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Reference: 30204501

Pink Onion "Flakes"

The taste of dehydrated onion is almost identical to that of raw onion, but it's more digestible and easier to use! It's perfect for all your dishes—already peeled, chopped, instantly ready, and no tears from peeling…!!!

€2.97 €3.30

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Reference: 00234301

Pink Onion Strips

The taste of dehydrated onion is very similar to that of raw onion, but it is more digestible and easier to use! It's perfect for all your dishes, as it’s already peeled, chopped, instantly ready, and tear-free...!!!

€1.80 €2.00

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Reference: aubepinefl

Hawthorn Flower Buds

These hawthorn flower buds are mainly used in infusions and have a pleasant taste. Their benefits are numerous, particularly in helping to reduce anxiety and palpitations.

€8.00 €10.00

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Reference: ecorceorangeamere

Bitter Orange Peel

It has the taste of orange but with a lovely added bitterness, and it's delicious! With it, you can make aperitifs (notably orange wine), flavor stews, veal dishes, infusions, and even jams.

€2.52 €2.80

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Reference: origan

Oregano Leaves

Its fruity, powerful fragrance evokes the warm summer evenings in Provence. It is essential for flavoring pizzas, tomato coulis, Bolognese sauce, pasta, and vegetables.

€0.86 €0.95

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Reference: paella

Special Paella Blend with Saffron

Contains 10% saffron. Powder blend ideal for flavoring your paella or fish.

€8.55 €9.50

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Reference: paindepices

Gingerbread Spice Blend

This warm blend of cinnamon and anise evokes cozy winter evenings by the fire. This gentle and fragrant mix was specially created for gingerbread but will also beautifully flavor cookies, compotes, and cooked fruits.

€2.52 €2.80

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Reference: angelique

Cut Angelica Leaves

A cousin of celery, carrots, and anise, angelica is used in both jams and liqueurs, as it releases a powerful fragrance when infused.

€1.58 €2.10

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Reference: paprikafumé

Smoked Paprika or Pimentón

This is a very mild paprika, slowly smoked over oak wood with no additives. It will add flavor to your cured meats, fish, poultry, and meats, giving them a wood-fire cooking taste.

€2.43 €2.70

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Reference: paprika

Ground Paprika

Its taste is rich and very mild, almost sweet! It adds flavor to goulashes and Central European cuisine, is part of the rouille that accompanies fish soup, and enhances eggs and dishes prepared "escabeche" style.

€1.12 €1.60

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Reference: 121320001

Yarrow Flowers

Yarrow and its benefits have likely been known since the time of Neanderthals. It’s also frequently used to flavor beer.

€3.42 €3.80

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Reference: 00033669-0001

Poppy seeds

Poppy seeds have a very mild yet distinct and pleasant flavor. They are delicious in bread, pastries, and both savory and sweet biscuits.

€1.71 €1.90

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Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.

€1.98 €2.20

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Reference: 20813701

Red Pepper (or Sweet Paprika) from Spain

It’s completely mild, which is why it’s also used for the beautiful color it adds to dishes. Typical in Spanish and North African cuisines (like couscous), it adds color and flavor to sauces, meats, and fish.

€1.44 €1.60

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Piment fort de Cayenne entier dit "langue d'oiseau"

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Reference: 10707402

Whole Hot Pepper or "Bird's Tongue"

It’s truly fiery, and that’s what we love about it! It’s used to make spicy oils or to enhance all kinds of dishes: calamari, paellas, or shellfish broths.

€1.80 €2.00

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Reference: 00033663-0001

Ground Hot Pepper (known as Cayenne Pepper)

It’s absolutely fiery, but that’s precisely its appeal! Use it in small amounts to spice up any dish, especially ratatouille, calamari, shellfish, paellas, and many sauces.

€1.71 €1.90

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Reference: 12M6951701

Crushed or Chopped Hot Pepper

Just like whole hot peppers, it’s truly fiery—and that’s exactly what we’re after! It’s used to make spicy oils or to enhance dishes like calamari, paellas, or shellfish broths.

€1.53 €1.70

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Reference: pimentjamaiqueE

Allspice or Bay Rum ("type Jamaica")

Contrary to what its name "allspice" suggests, it is not spicy at all, and its taste actually resembles a mix of cloves and cinnamon. It is delicious in meats, fish, marinades, pepper blends, and cured meats.

€1.76 €1.95

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Reference: 10203601

Fish Blend

This blend is deliciously "fennel-flavored" and not spicy. The fennel and basil it contains will pair perfectly with your fish, whether you're cooking them in fillets, en papillote, or in sauce, as well as with your shellfish.

€2.16 €2.40

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Reference: poivrealail

Garlic Pepper

It's green salt! It is well garlic-flavored, joyful, and invigorating—delicious! This salt, infused with spices, works wonders on meats, fish, vegetables, especially potatoes, and many other dishes.

€1.90 €2.72

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Reference: 9N7644901

Ground White Pepper

Its aroma is less spicy than that of black pepper. You can use it in all dishes, especially in white sauces where it won’t leave any traces.

€2.79 €3.10

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Reference: poivre5baiesE

5 Peppercorn Blend

This blend is not spicy, but delightfully aromatic. It should be ground in a mill or mortar to delicately flavor and accompany meats, fish, salads, and most dishes.

€3.15 €3.50

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Reference: poivre5baiesM

Ground 5 Peppercorn Blend

This blend is not spicy, but delightfully aromatic. Its fine grinding is done by us as orders come in, ensuring exceptional fragrance and freshness!

€3.78 €4.20

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Reference: poivrecitronne

Lemon Pepper

It's the Magic Salt...! It is delightfully lemony and spicy! This is a complete seasoning with its blend of salt, pepper, and spices, and it’s a treat on fish, poultry, and salads!

€3.96 €4.40

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Reference: 6L5609802

Whole Long Pepper

Its wild aroma and smoky flavor will surprise you! It pairs perfectly with goat cheese, certain soups, meats, jams, and fruit compotes.

€1.71 €1.90

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Reference: poivrenoirconc

Cracked Black Pepper

Add a touch of character to your recipes with our cracked black pepper! This premium pepper, with its intense and spicy flavor, will elevate all your meats, sauces, and salads. Originating from Brazil, it is ideal for lovers of powerful flavors. Whether you use it for your steaks, marinades, or even on grilled vegetables, our cracked black pepper will add...

€2.52 €2.80

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Reference: poivreNEmada

Black Peppercorns from Madagascar

On the nose, it is peppery and fruity, and on the palate, it is powerful and fiery! It will please those who enjoy strong peppers! It should be ground over all your dishes, enhancing them with its robust flavor!

€3.51 €3.90

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Reference: poivreNEMalabar

Black Peppercorns from Malabar

Originaire d'Inde, le pays d'origine du poivre, son parfum est très fruité, avec une note citronnée. En bouche, il est raisonnablement piquant. Il est idéal pour relever les viandes, les poissons, les légumes et beaucoup d'autres plats.

€3.15 €3.50

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Reference: poivrevoatsE

Wild Voatsiperifery Pepper from Madagascar

Voatsiperifery pepper from Madagascar, with its woody and citrusy aromas, is a rare and precious spice, perfect for enhancing meats, fish, desserts, and infusions. An exotic and subtle touch to enrich your dishes.

€7.29 €8.10

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Reference: poivresichuanE

Red Sichuan Pepper

This pepper (which isn’t really a pepper!) is sweet, slightly lemony, and tingles on the tongue...! Ground, it pairs excellently with fish, poultry, rice, and of course in Chinese cuisine, as it is its country of origin!

€6.75 €7.50

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