Our Spices, Seeds, Blends, Chilis And Herbs

Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.

€4.41 €4.90

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Reference: origan

Oregano Leaves

Its fruity, powerful fragrance evokes the warm summer evenings in Provence. It is essential for flavoring pizzas, tomato coulis, Bolognese sauce, pasta, and vegetables.

€0.86 €0.95

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Reference: 208037910

Offered in whole seeds or powder. Its taste is distinctly "mustardy," with a sharp pungency and a hint of bitterness. It is widely used in Indian cuisine, sauces, meats, pickles, and is also ideal for making mustard.

€0.65 €1.30

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Reference: 10203601

Fish Blend

This blend is deliciously "fennel-flavored" and not spicy. The fennel and basil it contains will pair perfectly with your fish, whether you're cooking them in fillets, en papillote, or in sauce, as well as with your shellfish.

€2.16 €2.40

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Reference: 050721

Cut Savory from Provence

It carries the sunny fragrance of the Provençal scrublands where it grows. It will cheerfully complement grilled meats, sauces, vegetables, and liqueurs, infusing them with its full aroma!

€1.71 €1.90

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Reference: 208037909

Yellow Mustard

Offered in seeds or powder form.As whole seeds, its taste is distinctly "mustardy." Use it to flavor meats, sauces, and to make homemade mustard.

€0.60 €1.20

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Reference: melangepoulet

Grilled Chicken Blend

Mild blend to enhance the flavor of your poultry without overpowering it! Your poultry will simply taste much better with it than without it!

€1.71 €1.90

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Reference: 20727901

Thyme

Its fragrance is sunny, like that of the garrigue. It is part of the "Herbes de Provence" blend and pairs particularly well with meats, stuffing, vegetables, and sauces. It is a typical herb in Provençal cuisine.

€1.80 €2.00

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Reference: 208033101

Ground Nutmeg

Its unique flavor, both woody and exotic with a hint of fireplace warmth, has become essential in Western cuisine. It adds a delightful aroma to gratins, purees, béchamel sauces, quiche lorraine, and even certain pastries, such as gingerbread.

€4.68 €5.20

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Reference: EPI230115

Salad Blend

This blend is perfectly balanced between the mild, fragrant flavor of the herbs and the powerful taste of garlic. You won’t be able to do without it to enhance your salads, green vegetables, and even your compound butters.

€2.97 €3.30

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Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.

€1.98 €2.20

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Reference: paindepices

Gingerbread Spice Blend

This warm blend of cinnamon and anise evokes cozy winter evenings by the fire. This gentle and fragrant mix was specially created for gingerbread but will also beautifully flavor cookies, compotes, and cooked fruits.

€2.52 €2.80

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Reference: 20211003

Crushed Niora (hojilla)

Its taste is similar to that of bell pepper (it belongs to the same family), with a hint of tomato. It is widely used in Spain with fish, vegetables, and meats, as well as in paellas. It is often paired with dishes containing tomato as their flavors complement each other perfectly.

€2.79 €3.10

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Reference: 11N7866301

Cut Sage Leaves

It is very aromatic, delightfully bitter, and slightly camphorous. An endless source of wellness, it pairs well with many meats (pork, lamb) as well as certain fatty fish (salmon).

€1.62 €1.80

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Reference: pondichery

Pondicherry for fish

A magical and refined blend, full of aromas and at the same time very mild, where the flavors of fennel and anise blend together beautifully! A real discovery for your fish, fish sauces, and seafood (mussels, scallops).

€3.51 €3.90

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Reference: 00723801

Whole Nutmeg

Its distinctive flavor, both woody and exotic with hints of smoky notes, has become essential to Western cuisine. It is inseparable from gratins, purees, béchamel sauces, quiche lorraine, and even gingerbread.

€3.15 €3.50

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Reference: 408164502

Chopped Myrtle Leaves

Myrtle carries the sunlit taste of the Mediterranean scrubland where it grows. Used throughout the Mediterranean, it flavors meats, especially game, as well as liqueurs.

€3.15 €3.50

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Reference: 30803202

Ground Cumin

Its rich and powerful aroma has made it famous worldwide. It is an essential ingredient in North African cuisine, perfectly pairing with vegetables (carrots, chickpeas, fava beans), cheeses, and meats (lamb).

€1.98 €2.20

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Reference: quatreepices

Four Spices

Its aroma is warm, powerful, and spiced with notes of cinnamon and clove. It’s essential in pâtés, stuffing, saucy meats, duck, foie gras, and even in certain pastries like gingerbread, which would be quite bland without it!

€2.70 €3.00

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Reference: 12N7952502

Cut rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence! Here, the cut leaves measure about 3mm long and will therefore go completely unnoticed in the dish, even for children...

€0.90 €1.00

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Reference: EPI2301003

Ground Turmeric or Bourbon Saffron

Its flavor is somewhat neutral and slightly astringent, but its color and medicinal properties are extraordinary! It pairs beautifully with fish, meats, rice, as well as Indian, Caribbean, and North African cuisines. Also available as whole root: click here!

€1.44 €1.60

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Reference: 20818002

Ras El Hanout Couscous Blend

This blend is extremely aromatic, mildly spicy, with a beautiful balance between cumin and coriander. It is ideal for flavoring couscous, but also tagines, lamb stews, and many vegetables.

€1.08 €1.20

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Reference: 12N7952502

Ground rosemary

Rosemary is aromatic; it embodies the essence of Provence. Ground like this, it releases all its flavor without leaving any residue in the dish or on the palate! Delicious on lamb and pork grills, in marinades and stews, it also contributes to the mix of herbs de Provence.

€1.17 €1.30

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Reference: 6L5609803

Annatto (Rocou)

This tiny, bright red seed, which is nearly flavorless, is used as a natural coloring agent in cooking to give a red or orange hue to certain cheeses, fish, oils, and more. It can also be used as a self-tanner on the skin.

€2.61 €2.90

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Reference: 7K4954201

Wild Thyme Leaves

Its flavor is similar to thyme but milder. It has multiple uses, from enhancing meats in cooking to offering numerous medicinal benefits.

€1.62 €1.80

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Reference: 208022801

Tomato Powder

Its taste is fruity, sweet, and smooth, just like fresh tomatoes. It instantly enhances the flavor of your sauces, soups, fish, meats, and more—without cooking or any chunks!

€3.51 €3.90

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Reference: 20813802

Tandoori Blend

This blend is bold and extremely aromatic due to the numerous spices it contains. It is mainly used in Indian cuisine, especially for chicken, but it will also be a real delight on beef grills!

€2.34 €2.60

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Reference: 20815801

Garlic Powder

In a fine, talc-like powder, it is convenient, easy to digest, and beautifully aromatic. Ideal for sauces, salads, vegetables, meats, compound butters, and countless culinary preparations.

€1.71 €1.90

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Reference: EPI230206

Lamb Spice Blend

This spiced Guérande salt is a complete seasoning that will work wonders on your grilled or roasted lamb meats, and even on fish!

€1.71 €1.90

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Reference: 00036306-0001

Fenugreek Powder

A fine powder with a cereal-like flavor and a touch of bitterness. An essential ingredient in North African cuisine and a key component in numerous spice blends worldwide. Plus, it’s loaded with health benefits!

€1.17 €1.30

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