1) Who am I?
Onion granules are a spice made from fresh onions that are finely chopped, dehydrated, and ground into small pieces. Native to southwestern Asia, this spice retains the characteristic flavor of fresh onion, with a slightly sweet and tangy taste. Rich in vitamins B6 and C, manganese, selenium, and sulfur compounds, onion granules are not only tasty but also beneficial for health.
2) Culinary Uses
Onion granules are a practical and versatile ally in cooking. They easily incorporate into many recipes without the need for peeling or chopping, eliminating tears and lingering odors on your hands. Use them in:
- Soups and Broths: For a rich, instant flavor.
- Sauces and Marinades: Adds depth to your dishes.
- Meats and Vegetables: Sprinkle directly onto your dishes for immediate flavor.
- Salads: Slightly rehydrate them before adding to salads.
3) A Bit of History
Onion has been cultivated and valued worldwide since ancient times. In Europe, it gained popularity during the Middle Ages and became one of the first European plants cultivated in America. Today, our producer continues this tradition by offering a high-quality product.
4) Recipe Ideas
- Quick Onion Soup: Add onion granules to your vegetable broth, simmer, and serve with croutons and grated cheese.
- Express Bolognese Sauce: Incorporate onion granules into your tomato sauce for a rich flavor without the hassle of chopping.
- Meat Marinade: Mix onion granules with olive oil, garlic powder, and herbs for a flavorful marinade.
- Potato Salad: Rehydrate the onion granules in a bit of water and add to your potato salad for extra flavor.
Discover onion granules today and add a practical, delicious touch of flavor to your dishes!
