Box Poivres: A Collection of Rare and Precious Peppers
The Box Poivres invites you to discover rare and high-quality peppers, carefully selected to enhance your dishes. This exceptional collection is perfect for culinary enthusiasts who enjoy exploring complex and authentic aromas. These peppers, sourced from the best regions, will transform every meal into a unique gastronomic experience.
Inside the Box Poivres:
- Kerala Pepper (50g): A black pepper with warm and spicy aromas, perfect for enhancing meats, sauces, and vegetables.
- Green Sichuan Pepper (35g): A fresh and citrusy pepper with a slightly numbing effect, ideal for Asian dishes and fish.
- White Kampot Pepper (45g): A mild and delicate white pepper, perfect for white meats, fish, and light sauces.
- Smoked Banasura Pepper (45g): An intense and woody pepper, ideal for grills and slow-cooked dishes.
- Passion Berry (25g): A berry with fruity and floral aromas, perfect for desserts and sweet-savory dishes.
- Voatsiperifery Pepper from Madagascar (45g): A pepper with woody and citrusy notes, perfect for enhancing meat and vegetable dishes.
Recipe Suggestions
These rare peppers bring unique aromas to your dishes. Here are some ideas to make the most of them:
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Ribeye with Kerala Pepper: Grill the ribeye, then add crushed Kerala pepper at the end of cooking to fully enjoy its spicy aromas that elevate red meat.
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Salmon with Green Sichuan Pepper: Pan-sear a salmon or trout fillet, and sprinkle with Green Sichuan Pepper at the end of cooking for a citrusy and slightly numbing touch, perfect for fish.
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Chicken with White Kampot Pepper: Season chicken breasts with White Kampot Pepper at the end of cooking. This mild and elegant pepper subtly enhances white meats without overpowering them.
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Ribs with Smoked Banasura Pepper: Coat your ribs with Smoked Banasura Pepper before grilling or oven cooking. This smoky pepper adds an intense woody depth, perfect for grilled meats.
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Dessert with Passion Berries: Add a pinch of crushed Passion Berries at the end of preparation on a chocolate mousse or fruit salad for a fruity and floral contrast that elevates your desserts.
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Vegetable Stew with Voatsiperifery Pepper: Add Voatsiperifery Pepper at the end of cooking to a vegetable stew for an exotic and citrusy touch that enhances the taste of vegetables.
The Box Poivres: An Exceptional Gift for Gourmets
Gift or discover this box to enrich your dishes with peppers featuring rare and authentic aromas. Perfect for lovers of intense flavors and passionate cooks!
