The Flavors of Provence Box

Box_découverte

Discover the best of Provence with the "Flavors of Provence Box," an exclusive selection of Provence-certified herbs, sourced from the sun-kissed lands of local, small-scale producers. Each ingredient guarantees authentic origin and exceptional quality, cultivated with passion and expertise. This box transports you to the heart of the Provençal hills, where every herb is carefully harvested to retain its freshness and captivating aromas. With this box, bring the authentic taste and sunshine of Provence to your dishes, for a unique and characterful culinary experience.

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Description

Box Provence: The Aromatic Essence of Provence

Immerse yourself in the sunny world of Provence with our Box Provence, a selection of IGP-certified herbs sourced from local producers, ensuring guaranteed quality and authenticity. These iconic herbs will bring a Mediterranean touch to your dishes, turning every meal into a flavorful journey to the heart of Provence.

Inside the Box Provence:

  • Thyme from Provence (50g): Bold and woody aromas, perfect for flavoring meats, stews, and sauces.
  • Oregano from Provence (50g): The ideal herb to enhance pizzas, sauces, and Mediterranean dishes.
  • Herbes de Provence (50g): The classic blend for grills, vegetables, and slow-cooked dishes.
  • Rosemary from Provence (50g): Adds a woody and aromatic note to meats, fish, and roasted vegetables.
  • Summer Savory from Provence (50g): Spicy aromas for legumes, marinades, and white meats.

Recipe Suggestions

These Provençal herbs will enrich your dishes with sunny and fragrant flavors. Here are a few ideas for using them:

  1. Roast Lamb with Thyme from Provence: Rub the lamb roast with olive oil and thyme from Provence, then let it marinate for at least an hour for an intense flavor. Roast in the oven, basting regularly with the cooking juices to enhance the meat.

  2. Mediterranean Pizza with Oregano: Generously sprinkle oregano from Provence on your homemade pizza, before and after baking, for an intense flavor that perfectly complements tomato and cheese.

  3. Grilled Vegetables with Herbes de Provence: Toss seasonal vegetables (zucchini, eggplant, peppers) with olive oil and a pinch of Herbes de Provence. Grill in the oven or pan-fry until tender and golden, releasing all the richness of Mediterranean aromas.

  4. Roasted Potatoes with Rosemary: Toss potato wedges with rosemary, olive oil, salt, and pepper. Roast in the oven until crispy on the outside and tender on the inside for a flavorful side dish.

  5. White Beans with Summer Savory: Add summer savory while cooking white beans to infuse a peppery and tangy note, perfect for enhancing legume dishes and soups.

The Box Provence: A Gift for Mediterranean Cuisine Lovers

Gift or discover this box to bring an authentic and sunny taste of Provence to your dishes. Perfect for lovers of Provençal flavors, this selection of herbs transforms every meal into a getaway to the heart of Provence’s fields.

Product Details
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