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Reference: quatreepices

Four Spices

Its aroma is warm, powerful, and spiced with notes of cinnamon and clove. It’s essential in pâtés, stuffing, saucy meats, duck, foie gras, and even in certain pastries like gingerbread, which would be quite bland without it!
Price €2.70 Regular price €3.00
In stock

Kalahari Desert Salt (1.6-4mm) - Coarse Salt

Immerse yourself in an authentic taste experience with our Kalahari Desert Salt. Hand-harvested from a natural salt lake in the heart of South Africa, this coarse crystalline salt is sun-dried and preserved from all human activity to ensure exceptional purity. Free of additives and rich in minerals, it enhances your dishes with a natural and refined...
Price €0.99 Regular price €1.10
In stock

Fir Sawdust - 350g

Discover our fir and spruce sawdust, perfect for cold smoking meat, charcuterie, and game. Compliant with EU standards, it provides an exceptional cold smoking experience. The resin in the fir sawdust imparts a distinctive flavor to smoked products, making it perfect for creating unique tastes. Our sawdust is carefully crafted, with precise granulation...
Price €2.61 Regular price €2.90
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Reference: herbesprovence

Herbs of Provence

Discover the charm of Provence with our selection of Herbes de Provence, a blend of sunny aromas to elevate your dishes. This bouquet of dried herbs, including thyme, rosemary, and basil, adds a touch of Mediterranean freshness to your recipes. Perfect for seasoning meats, fish, and vegetables, our traditional blend promises to turn every bite into a...
Price €2.07 Regular price €2.30
In stock

Reference: KalaNamak

Kala Namak Seasoning Salt

Découvrez l'authenticité du sel de Kala Namak, également connu sous le nom de sel noir de l'Himalaya. Originaire des régions volcaniques de l'Inde, du Népal et du Pakistan, ce sel unique est prisé pour son goût distinctif rappelant les œufs, grâce à sa riche composition en sulfure d'hydrogène et autres minéraux. Parfait pour la cuisine végétalienne, il...
Price €0.86 Regular price €0.95
In stock

Reference: 10M6821604

Shelled Green Cardamom Seeds

Its flavor is powerful and unique, somewhere between licorice and eucalyptus, with a more lemony note. Equally suited to both savory and sweet dishes, it adds a real delight to tea, coffee, gingerbread, Indian curries, rice, and even alcoholic drinks. You can even mix it with your pepper in your grinder!
Price €4.41 Regular price €4.90
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Reference: 20211003

Crushed Niora (hojilla)

Its taste is similar to that of bell pepper (it belongs to the same family), with a hint of tomato. It is widely used in Spain with fish, vegetables, and meats, as well as in paellas. It is often paired with dishes containing tomato as their flavors complement each other perfectly.
Price €2.79 Regular price €3.10
In stock

Reference: 10203601

Fish Blend

This blend is deliciously "fennel-flavored" and not spicy. The fennel and basil it contains will pair perfectly with your fish, whether you're cooking them in fillets, en papillote, or in sauce, as well as with your shellfish.
Price €2.16 Regular price €2.40
In stock

Reference: gingembreE

Ginger roots

Ginger has a spicy, peppery, and slightly lemony taste. It is an essential ingredient in Asian, Indian, and North African cuisines, where it features in countless spice blends, and is also highly valued in teas and certain alcoholic beverages.
Price €2.07 Regular price €2.30
In stock

Espelette Pepper - 40g Jar

Enhance your dishes with authentic Espelette Pepper, a renowned spice cultivated in the heart of the French Basque Country. Valued for its moderate heat and subtly smoky, fruity aroma, our AOP Espelette pepper adds a touch of sophistication to any recipe. With a fine granularity of 0.1 to 1.0 mm and a heat level of 1,500 to 3,000 on the Scoville scale,...
Price €8.82 Regular price €9.80
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In stock