Pink Onion Strips

Livré en sachet refermable  

- Sans OGM et sans ionisation -

Pour info: 100g de produit ont un volume d'1/2 litre environ

1) Who am I?

Pink onion strips are dehydrated onions primarily sourced from India or Egypt, depending on availability, and belong to the large Allium family (like garlic, shallot, and chives). Their sliced form is especially convenient, sparing you from the hassle of peeling while preserving the full aromatic richness of the onion. They have a mild, slightly sweet flavor with subtle notes that enhance any dish. Their dehydrated form makes them an easy ingredient to integrate into recipes, offering flavor and convenience without the nuisance of tears and lingering odors.

2) Culinary Uses

Pink onion strips are incredibly versatile in cooking:

• Sauces and Stews: Add them directly into your sauces, soups, or stews while cooking for a rich, balanced flavor.
• Meats and Vegetables: Sprinkle them over meats before grilling or over vegetables for a delicate onion aroma.
• Salads: For salads, it’s best to rehydrate the onion strips in a bit of water for a few minutes before adding them to your dressing.
• Quick Dishes: Add them to sautéed potatoes or vegetable stir-fries for a quick and tasty meal.

Once rehydrated, they become soft and digestible, gentler on the stomach than fresh onion.

3) A Bit of History

Onion is one of the oldest cultivated vegetables, dating back over 4,000 years. The earliest evidence of its existence is found in ancient Egypt, where it was both a staple food and a spiritual symbol. In medieval Europe, onion quickly became a kitchen essential, particularly valued for its long shelf life. It was one of the first European plants introduced to America. Its pink color is due to anthocyanins, powerful antioxidants, which also offer numerous health benefits.

The term "onion," derived from the Latin word unio meaning "one," refers to the unique and indivisible shape of this bulb that has transcended time and cuisines worldwide.

4) Recipe Ideas

• Sautéed Potatoes with Pink Onion:

  • Ingredients: Potatoes, pink onion strips, olive oil, herbs.
  • Preparation: Sauté the potatoes in olive oil. Near the end of cooking, add the pink onion strips to rehydrate and release their delicate aromas. Serve with grilled meat for a perfect side dish.

• Roast Chicken with Pink Onion:

  • Ingredients: Whole chicken, pink onion strips, butter, Herbes de Provence.
  • Preparation: Rub the chicken with butter and Herbes de Provence, then generously sprinkle with pink onion strips. Roast until the skin is golden and crispy.

• Crunchy Salad with Rehydrated Onion:

  • Ingredients: Green salad, cherry tomatoes, pink onion strips, vinaigrette.
  • Preparation: Rehydrate the onion strips in a bit of water before adding them to the salad. Their soft and tender texture will add crunch and flavor.

• Revisited Onion Soup:

  • Ingredients: Pink onion strips, chicken broth, bread, grated cheese.
  • Preparation: Sauté the onion strips in a bit of oil, add chicken broth, and let simmer. Serve with toasted bread and grated cheese for an express version of onion soup.