Four Spices

Produit livré en sachet refermable 

- Mélange EPICIANE -

Ingredients:
Nutmeg, clove, cinnamon, pepper, ginger

Culinary Uses:
As its name suggests, the blend traditionally contains only four spices, but we add ginger, which brings a subtle fruity note while remaining in harmony with the peppery profile.

This very gentle blend has a powerful aroma and flavor that can quickly dominate a dish if used too liberally. It’s best to add it in small pinches to avoid overpowering the other flavors.

A delight for delicate palates, it pairs wonderfully with a wide variety of dishes, from sweet to savory!

It's essential and traditional in meat pâtés, charcuterie, saucy meats, and stuffing—all of which would be bland without it! It also makes a simple pan-seared duck breast unforgettable. And as for foie gras, even the finest liver becomes sadly dull without it.

It will also brighten up a vegetable stir-fry and serves as an excellent base for gingerbread (though you may want to add green anise and extra cinnamon for this pastry). Dry cookies flavored with this blend are also delicious alongside tea or coffee.