1. Who Am I: Certified Provence Rosemary
Certified Provence rosemary is an iconic aromatic herb, cultivated under the generous sun and in the rich soils of Provence. Renowned for its superior quality, this rosemary delivers intense and slightly camphoraceous aromas, bringing an authentic Mediterranean touch to your dishes. Certified as originating from Provence, it embodies traditional expertise, guaranteeing a product from an exceptional terroir that respects the environment and artisanal methods.
2. Culinary Uses
Provence rosemary is a must-have for enhancing a wide variety of dishes. Perfect for pairing with meats, poultry, fish, and grilled vegetables, it also works beautifully in marinades, broths, and sauces. Sprinkle it over roasted potatoes or incorporate it into your baked recipes for an unparalleled flavor. Its powerful aromas also make it an excellent choice for infusing oils or teas, or for flavoring unique desserts such as rosemary shortbread cookies.
3. A Bit of History
Rosemary, or Rosmarinus officinalis, has been cultivated since antiquity in Provence, where it thrives in an ideal terroir to develop its rich aromas. This evergreen shrub has always been a symbol of Mediterranean gastronomy. With Provence origin certification, this rosemary guarantees exceptional quality from crops grown with respect for nature. Hand-harvested and carefully dried, it reflects the richness of age-old expertise and the authenticity of regional products.
4. Recipe Ideas
- Oven-Roasted Potatoes with Rosemary: Sprinkle potatoes with rosemary, garlic, and olive oil before roasting for a savory side dish.
- Leg of Lamb with Rosemary: Place a few sprigs of rosemary under a leg of lamb before roasting for an authentic Mediterranean flavor.
- Fish en Papillote with Rosemary: Add a sprig of rosemary to a fish papillote with a drizzle of lemon juice for a subtle and fresh aroma.
- Rosemary Shortbread Cookies: Finely chop rosemary and add it to shortbread dough for an original and fragrant dessert.
