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Herbs of Provence

Discover the charm of Provence with our selection of Herbes de Provence, a blend of sunny aromas to elevate your dishes. This bouquet of dried herbs, including thyme, rosemary, and basil, adds a touch of Mediterranean freshness to your recipes. Perfect for seasoning meats, fish, and vegetables, our traditional blend promises to turn every bite into a...

€2.07 €2.30

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Ground Green Anise

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!

€1.98 €2.20

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Herbs of Provence ... guaranteed from Provence

- Guaranteed Provence Origin - They will fill your dishes with the warm, sunny fragrance of the Provençal garrigue! These herbs are guaranteed to come from Provence. They will enhance the flavor of your grilled dishes, vegetables, stews, and even fish.

€3.15 €3.50

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Dehydrated Pink Peppercorn

First-quality, hand-sorted! Its flavor is very mild, almost sweet. Primarily used to accompany fish in all its forms, it also pairs wonderfully with cheeses and is an essential ingredient in the "5 peppercorn blend."

€4.05 €4.50

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Reference: baiepassion

Passion Berries

This unusual little Ethiopian berry has a surprising passion fruit aroma. Its delicious flavor, very similar to that of passion fruit, makes it perfect for desserts, infusions, and even fish dishes.

€5.51 €6.13

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Reference: 112390010

Hibiscus (Flowers)

The color of these flowers is a stunning garnet, and their taste surprises with its acidity. With them, you can make refreshing drinks, syrups, jams, ice creams, and even sauces for fish dishes.

€1.62 €1.80

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Ground Caraway

This fine powder is full of the fresh, minty flavor of the original seed. It’s easy to use in vegetable dishes and sauerkraut. It’s also commonly included in spice blends for couscous and tagines.

€1.35 €1.50

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Reference: jasmin

Jasmine (Flowers)

In tea, this flower has a gentle flavor but is strong enough to complement the taste of tea, with which it has been paired for a long time. It can also be used to decorate dishes and salads, as well as in potpourris.

€4.95 €5.50

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Reference: 20731803

Juniper Berries

Juniper berries have a very distinct, woody, and resinous flavor. They are essential in sauerkraut, as well as in marinades, meat pâtés, and certain spirits.

€2.61 €2.90

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Reference: 10M6810601

Lavender (Flowers)

The fragrance of lavender instantly evokes the sound of cicadas in the sunlit hills of Haute Provence in July. It’s commonly used to scent closets, but also finds its place in the kitchen in pastries, ice creams, creams, biscuits, liqueurs, teas, bread, and even occasionally in saucy meat dishes.

€1.80 €2.00

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Reference: ecorceorangeamere

Crushed Bitter Orange Peel

It has the taste of orange but with a lovely added bitterness, and it's delicious! With it, you can make aperitifs (notably orange wine), flavor stews, veal dishes, infusions, and even jams.

€3.51 €3.90

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Marjoram Leaves

This cousin of oregano is milder and more lemony than oregano. It will elevate your pizzas, tomato coulis, Bolognese sauces, pasta, as well as your vegetables, meats, and even salads!

€1.76 €1.95

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Reference: 20820902

Ground coriander

Its flavor is fresh, almost slightly mentholated. It is almost always present in Maghreb cuisine (couscous, tagines), in Asian cuisine, and in dishes referred to as "à la grecque."

€0.99 €1.10

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Reference: mauve

Mallow (Flowers)

Their deep blue color is absolutely stunning, and their taste is similar to marshmallow. Use them for teas, lotions, plate or dish decorations, and even in potpourris.

€6.62 €7.35

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Reference: 20721301

Ground fennel

This ground fennel in fine powder has a fresh, aniseed aroma that evokes Provence. It is ideal for flavoring sauces, fish (fillets, papillotes), and vegetables, especially if you want the fragrance of fennel without the seeds.

€2.25 €2.50

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Reference: gingembreE

Ginger roots

Ginger has a spicy, peppery, and slightly lemony taste. It is an essential ingredient in Asian, Indian, and North African cuisines, where it features in countless spice blends, and is also highly valued in teas and certain alcoholic beverages.

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Crushed Spearmint Leaves

It is surprisingly refreshing, full of aromas, and soft at the same time. Particularly enjoyable in tea and infusions, it is also delicious in dishes like tabbouleh.

€1.35 €1.50

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Reference: poivrealail

Garlic Pepper

It's green salt! It is well garlic-flavored, joyful, and invigorating—delicious! This salt, infused with spices, works wonders on meats, fish, vegetables, especially potatoes, and many other dishes.

€1.90 €2.72

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Reference: gingembreM

Ground ginger

The taste of this powdered root is spicy, peppery, and slightly lemony. It is delicious in fish dishes, pastries (such as gingerbread), and is essential in Asian, Indian, and North African cuisines.

€1.98 €2.20

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Peppermint Leaves

Its flavor is strong and very refreshing, similar to the chewing gum it often flavors. It’s wonderful in tea and infusions, but also delicious in tabbouleh and Asian dishes.

€2.79 €3.10

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Reference: poivrecitronne

Lemon Pepper

It's the Magic Salt...! It is delightfully lemony and spicy! This is a complete seasoning with its blend of salt, pepper, and spices, and it’s a treat on fish, poultry, and salads!

€3.96 €4.40

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Reference: 2071570

Whole Cloves

With its powerful and unmistakable aroma, cloves evoke a sense of travel. This spice is essential for marinades, broths, sauces, and also makes a beautiful decorative element.

€1.89 €2.10

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Ground 5 Peppercorn Blend

This blend is not spicy, but delightfully aromatic. Its fine grinding is done by us as orders come in, ensuring exceptional fragrance and freshness!

€3.78 €4.20

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Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.

€1.53 €1.70

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Reference: origan

Oregano Leaves

Its fruity, powerful fragrance evokes the warm summer evenings in Provence. It is essential for flavoring pizzas, tomato coulis, Bolognese sauce, pasta, and vegetables.

€0.86 €0.95

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Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.

€4.41 €4.90

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Reference: selhibiscus

Hibiscus Flower Salt

Elevate your dishes with our exclusive blend of Fiore di Sale and organic hibiscus flowers. This artisanal salt, enriched with 20% dried hibiscus flowers, adds a burst of floral flavors and a tangy twist to your culinary creations. Perfect for sprinkling on grilled meats, incorporating into innovative cocktails, or adding an elegant note to desserts, our...

€3.15 €3.50

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Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.

€1.98 €2.20

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Reference: 208037910

Black Mustard

Offered in whole seeds or powder. Its taste is distinctly "mustardy," with a sharp pungency and a hint of bitterness. It is widely used in Indian cuisine, sauces, meats, pickles, and is also ideal for making mustard.

€0.65 €1.30

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Reference: Selailours

Wild Garlic Salt

Elevate your culinary creations with our wild garlic salt, a gourmet seasoning that blends pure sea salt with the rich aroma and delicate flavor of wild garlic, hand-picked from the lush forests of Europe and Asia. Perfect for adding a sophisticated touch to your meats, fish, vegetables, and even sauces, this unique salt offers an exquisite alternative to...

€4.50 €5.00

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