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Smoked Salt from Italy

Discover Epiciane's Italian Smoked Salt, traditionally smoked for a rich and intense flavor. Perfect for enhancing your vegetarian dishes and grilled foods!

€4.68 €5.20

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Reference: origan

Oregano Leaves

Its fruity, powerful fragrance evokes the warm summer evenings in Provence. It is essential for flavoring pizzas, tomato coulis, Bolognese sauce, pasta, and vegetables.

€0.86 €0.95

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Reference: laurierE

Bay Leaves

Its high essential oil content gives it a pine-inspired fragrance when the leaves are crushed. Use Bay Leaves in sauces, broths, marinades, meats, vinegars, and mustards.

€4.41 €4.90

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Discover Crystallized Salt from Pakistan, a natural gift with reddish hues and a mild taste. Perfect for enhancing your everyday dishes with a touch of purity and authenticity. Add a pinch of history and flavor to your cooking with this unique salt!

€1.80 €2.00

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Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.

€1.98 €2.20

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Reference: Selpoivre5baies

Pyramidal Salt and 5-Berry Pepper Blend

This Pyramidal Salt and 5-Berry Pepper Blend, designed for grinder use, enhances meats, fish, vegetables, and salads with elegance. A refined and original creation to enrich your dishes.

€2.97 €3.30

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Reference: 408164502

Chopped Myrtle Leaves

Myrtle carries the sunlit taste of the Mediterranean scrubland where it grows. Used throughout the Mediterranean, it flavors meats, especially game, as well as liqueurs.

€3.15 €3.50

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Reference: 9N7655101

Whole rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence. It is delicious on lamb and pork grills, in marinades, and in stews. It also contributes to the mix of herbs de Provence.

€0.90 €1.00

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Reference: SelFou

Epiciane’s Sel Fou

Epiciane’s Sel Fou, designed for use in a grinder, is a bold mix of Sicilian salt, pink peppercorns, rosemary, paprika, and cayenne pepper. It enhances meats, fish, vegetables, and appetizers with intense freshness and a unique touch.

€5.31 €5.90

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Reference: 12N7952502

Cut rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence! Here, the cut leaves measure about 3mm long and will therefore go completely unnoticed in the dish, even for children...

€0.90 €1.00

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Reference: Selcurry

Spicy Blend of Pyramidal Salt and Madras Curry

This exceptional blend of pyramidal salt and Madras curry, designed for grinder use, enhances meats, fish, vegetables, and sides. A unique, exotic, and refined creation to enrich your dishes.

€2.66 €2.95

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Reference: 12N7952502

Ground rosemary

Rosemary is aromatic; it embodies the essence of Provence. Ground like this, it releases all its flavor without leaving any residue in the dish or on the palate! Delicious on lamb and pork grills, in marinades and stews, it also contributes to the mix of herbs de Provence.

€1.17 €1.30

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Reference: EPI20230112

Rosebuds

Their fragrance is soft and sweet, and they are absolutely charming in appearance. While perfect for decoration, these rosebuds can also add flavor to tea, infusions, North African meatballs, and even pastries!

€3.96 €4.40

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Reference: 6L5609803

Annatto (Rocou)

This tiny, bright red seed, which is nearly flavorless, is used as a natural coloring agent in cooking to give a red or orange hue to certain cheeses, fish, oils, and more. It can also be used as a self-tanner on the skin.

€2.61 €2.90

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Reference: rosepetale

Red Rose Petals

These red rose petals are perfectly natural in color with a very gentle fragrance. They make a stunning decoration and are also delicious in tea, as an infusion, in North African meatballs, as a salad garnish, or to add flavor to pastries.

€2.00 €2.50

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Reference: safranpistil

Saffron threads

The aroma of saffron is warm, captivating, unforgettable...! It is essential in paellas, delightful with fish and seafood, perfect for enhancing rice, and even great for elevating chicken and rabbit dishes.

€7.56 €8.40

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Reference: gentiane

Gentian Roots

Its bitterness is pronounced, which is exactly why it's so sought after! With it, you can prepare spirits, aperitifs, and invigorating herbal teas, as it is full of beneficial properties.

€4.50 €5.00

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Reference: 9N7669901

Red Cinchona Bark

This bark, full of beneficial properties, is used in aperitifs both for its delightful bitterness and its medicinal virtues. Tonic and bitter, cinchona stimulates appetite, reduces fever, and when used in lotions, strengthens your hair.

€2.61 €2.90

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Reference: 050721

Cut Savory from Provence

It carries the sunny fragrance of the Provençal scrublands where it grows. It will cheerfully complement grilled meats, sauces, vegetables, and liqueurs, infusing them with its full aroma!

€1.71 €1.90

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Reference: 11N7866301

Cut Sage Leaves

It is very aromatic, delightfully bitter, and slightly camphorous. An endless source of wellness, it pairs well with many meats (pork, lamb) as well as certain fatty fish (salmon).

€1.62 €1.80

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Reference: souci

Marigold (or Calendula) Petals

These beautifully sun-colored petals have a subtle rose-like taste and numerous medicinal properties. They’ll brighten up your salads, surprising your guests, add charm to potpourris, and, most importantly, bring you their many benefits whether used in infusions or as an external lotion.

€1.98 €2.20

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Reference: 20727901

Thyme

Its fragrance is sunny, like that of the garrigue. It is part of the "Herbes de Provence" blend and pairs particularly well with meats, stuffing, vegetables, and sauces. It is a typical herb in Provençal cuisine.

€1.80 €2.00

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Reference: verveine

Fragrant verbena

Its taste is very pleasant, lemony and fresh. Mainly used for herbal teas, it has a refreshing and digestive effect.

€2.16 €2.40

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Reference: 3N7201902

Ground lemongrass

It is mainly used in Asian cuisines as well as in infusions (when it is not ground). It will delicately flavor beef, pork, or chicken dishes and will also be excellent in a small fish sauce.

€2.25 €2.50

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Reference: 021122

Provençal (Ground Herbes de Provence Blend)

This fine powder will delicately infuse your dishes with the scents of Provence, leaving no residue or bits behind. With this blend, you can enhance all your meats, vegetables, salads, and even your mayonnaise.

€2.25 €2.50

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Reference: 6N7456401

Black Elderflowers

Primarily used in infusions, elderflowers have a mild and pleasant taste. They offer numerous benefits, particularly in combating seasonal viral infections such as the flu.

€2.25 €2.50

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Reference: 26545D

German Chamomile (Flowers)

Also called German chamomile, it is more pleasant to drink than Roman chamomile as it is not bitter! It can help improve digestion and sleep and even enhance the blond tones in your hair.

€2.62 €3.50

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Reference: 7K4954201

Wild Thyme Leaves

Its flavor is similar to thyme but milder. It has multiple uses, from enhancing meats in cooking to offering numerous medicinal benefits.

€1.62 €1.80

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Reference: aubepinefl

Hawthorn Flower Buds

These hawthorn flower buds are mainly used in infusions and have a pleasant taste. Their benefits are numerous, particularly in helping to reduce anxiety and palpitations.

€8.00 €10.00

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Reference: angelique

Cut Angelica Leaves

A cousin of celery, carrots, and anise, angelica is used in both jams and liqueurs, as it releases a powerful fragrance when infused.

€1.58 €2.10

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