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Chopped Lemon Peel Quick view

Reference: ecorcecitronH

Chopped Lemon Peel

This is dried lemon peel chopped into pieces of approximately 0.3 to 1 cm. You'll experience the familiar lemon flavor along with the slight bitterness of the peel. Perfect for your tea and infusions, spirits, baked goods, as well as sauces for fish, poultry, and other meats.
Price €3.70
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Crystallized Rock Salt Quick view

Crystallized Rock Salt

Discover Crystallized Salt from Pakistan, a natural gift with reddish hues and a mild taste. Perfect for enhancing your everyday dishes with a touch of purity and authenticity. Add a pinch of history and flavor to your cooking with this unique salt!
Price €2.00
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Parsley Leaves Quick view

Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.
Price €2.20
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Quinquina rouge écorce coupée Quick view

Reference: 9N7669901

Red Cinchona Bark

This bark, full of beneficial properties, is used in aperitifs both for its delightful bitterness and its medicinal virtues. Tonic and bitter, cinchona stimulates appetite, reduces fever, and when used in lotions, strengthens your hair.
Price €2.50
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Romarin Quick view

Reference: 9N7655101

Whole rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence. It is delicious on lamb and pork grills, in marinades, and in stews. It also contributes to the mix of herbs de Provence.
Price €1.00
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Epiciane’s Sel Fou Quick view

Reference: SelFou

Epiciane’s Sel Fou

Epiciane’s Sel Fou, designed for use in a grinder, is a bold mix of Sicilian salt, pink peppercorns, rosemary, paprika, and cayenne pepper. It enhances meats, fish, vegetables, and appetizers with intense freshness and a unique touch.
Price €5.90
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Romarin haché Quick view

Reference: 12N7952502

Cut rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence! Here, the cut leaves measure about 3mm long and will therefore go completely unnoticed in the dish, even for children...
Price €1.00
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Gousses de Vanille Bourbon Bio Quick view

Reference: vanillebourbonE

Bourbon Vanilla Bean - 16-20 cm

The most renowned of all! The taste and aroma of this organic vanilla are rich, smooth, and very 'caramel-like.' It will delight you in ice creams, compotes, jams, yogurts, and even in certain fish or seafood dishes.
Price €3.00
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Romarin moulu Quick view

Reference: 12N7952502

Ground rosemary

Rosemary is aromatic; it embodies the essence of Provence. Ground like this, it releases all its flavor without leaving any residue in the dish or on the palate! Delicious on lamb and pork grills, in marinades and stews, it also contributes to the mix of herbs de Provence.
Price €1.30
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Rosebuds Quick view

Reference: EPI20230112

Rosebuds

Their fragrance is soft and sweet, and they are absolutely charming in appearance. While perfect for decoration, these rosebuds can also add flavor to tea, infusions, North African meatballs, and even pastries!
Price €4.40
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Vanille Bourbon poudre 100% gousse Quick view

Reference: OF35029

Bourbon Vanilla Powder 100% Whole Bean

It is made from 100% Bourbon vanilla with NO ADDED SUGAR. Its flavor is deep and robust. Perfect for use in ice creams, custards, yogurts, and even in some fish preparations.
Price €11.60
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Annatto (Rocou) Quick view

Reference: 6L5609803

Annatto (Rocou)

This tiny, bright red seed, which is nearly flavorless, is used as a natural coloring agent in cooking to give a red or orange hue to certain cheeses, fish, oils, and more. It can also be used as a self-tanner on the skin.
Price €2.10
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Red Rose Petals Quick view

Reference: rosepetale

Red Rose Petals

These red rose petals are perfectly natural in color with a very gentle fragrance. They make a stunning decoration and are also delicious in tea, as an infusion, in North African meatballs, as a salad garnish, or to add flavor to pastries.
Price €2.50
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Safran d'Iran déshydraté Quick view

Reference: safranpistil

Saffron threads

The aroma of saffron is warm, captivating, unforgettable...! It is essential in paellas, delightful with fish and seafood, perfect for enhancing rice, and even great for elevating chicken and rabbit dishes.
Price €8.40
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Vanille en gousses Tahitensis de Polynésie Quick view

Reference: vanilletahitiE

Tahitian Vanilla Bean - 16-23 cm

This is the most extraordinary variety of vanilla, the enchanting Tahitensis! With its powerful, floral, chocolatey, and slightly aniseed aroma, it will add exquisite flavor to your pastries, fruit salads, ice creams, yogurts, coffee, and tea.
Price €11.00
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Marigold (or Calendula) Petals Quick view

Reference: souci

Marigold (or Calendula) Petals

These beautifully sun-colored petals have a subtle rose-like taste and numerous medicinal properties. They’ll brighten up your salads, surprising your guests, add charm to potpourris, and, most importantly, bring you their many benefits whether used in infusions or as an external lotion.
Price €2.00
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Fève de Tonka Quick view

Reference: fevetonka

Tonka Bean

The aroma of this large black seed is powerful and truly unforgettable, blending notes of vanilla and spice! Grated or infused, it’s delightful for flavoring chocolate and custards, as well as enhancing scallops and even certain meats.
Price €5.40
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Thyme Quick view

Reference: 20727901

Thyme

Its fragrance is sunny, like that of the garrigue. It is part of the "Herbes de Provence" blend and pairs particularly well with meats, stuffing, vegetables, and sauces. It is a typical herb in Provençal cuisine.
Price €2.00
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Réglisse en poudre Quick view

Reference: 00022475-0001

Licorice Powder

The taste of licorice wood ground into powder is a beautiful harmony between sweetness and a subtle bitterness. This powder will be delicious in pastries, ice creams, and dessert creams.
Price €3.50
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Speculoos (Blend) Quick view

Reference: speculos

Speculoos (Blend)

This warm blend of cinnamon and spices evokes the comforting aroma of a steaming coffee on beautiful late afternoons. It was specially created for the biscuit known as "speculoos," but it will also wonderfully flavor other cookie doughs (such as sponge cakes), compotes, and cooked fruits.
Price €2.20
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