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Reference: 208033101

Ground Nutmeg

Its unique flavor, both woody and exotic with a hint of fireplace warmth, has become essential in Western cuisine. It adds a delightful aroma to gratins, purees, béchamel sauces, quiche lorraine, and even certain pastries, such as gingerbread.
Price €4.68 Regular price €5.20
In stock

Reference: fevetonka

Tonka Bean

The aroma of this large black seed is powerful and truly unforgettable, blending notes of vanilla and spice! Grated or infused, it’s delightful for flavoring chocolate and custards, as well as enhancing scallops and even certain meats.
Price €4.86 Regular price €5.40
In stock

Reference: Fleurssel

Fleurs de Sel

Savor culinary excellence with Epiciane’s Fleur de Sel, a treasure harvested from the depths of an ancient mine in southeastern South Africa. Sourced from an underground lake fed by the pure waters of the Atlantic and sun-dried, this fleur de sel offers a crunchy texture and a mild, mineral-rich flavor. Perfect for enhancing meats, fish, vegetables, and...
Price €1.44 Regular price €1.60
In stock

Reference: quatreepices

Four Spices

Its aroma is warm, powerful, and spiced with notes of cinnamon and clove. It’s essential in pâtés, stuffing, saucy meats, duck, foie gras, and even in certain pastries like gingerbread, which would be quite bland without it!
Price €2.70 Regular price €3.00
In stock