Achat en ligne de toutes les Épices pour vos viandes blanches-Recettes

Reference: poivre5baiesM

Ground 5 Peppercorn Blend

This blend is not spicy, but delightfully aromatic. Its fine grinding is done by us as orders come in, ensuring exceptional fragrance and freshness!

€3.78 €4.20

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Reference: poivre5baiesE

5 Peppercorn Blend

This blend is not spicy, but delightfully aromatic. It should be ground in a mill or mortar to delicately flavor and accompany meats, fish, salads, and most dishes.

€3.15 €3.50

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Reference: poivrecitronne

Lemon Pepper

It's the Magic Salt...! It is delightfully lemony and spicy! This is a complete seasoning with its blend of salt, pepper, and spices, and it’s a treat on fish, poultry, and salads!

€3.96 €4.40

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Reference: 6L5609802

Whole Long Pepper

Its wild aroma and smoky flavor will surprise you! It pairs perfectly with goat cheese, certain soups, meats, jams, and fruit compotes.

€1.71 €1.90

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Reference: poivreNEmada

Black Peppercorns from Madagascar

On the nose, it is peppery and fruity, and on the palate, it is powerful and fiery! It will please those who enjoy strong peppers! It should be ground over all your dishes, enhancing them with its robust flavor!

€3.51 €3.90

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Reference: poivreNEMalabar

Black Peppercorns from Malabar

Originaire d'Inde, le pays d'origine du poivre, son parfum est très fruité, avec une note citronnée. En bouche, il est raisonnablement piquant. Il est idéal pour relever les viandes, les poissons, les légumes et beaucoup d'autres plats.

€3.15 €3.50

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Reference: 1N7049301

Kampot Black Peppercorns PGI

A product from a PGI that includes responsible farming practices. One of the best peppers in the world, hand-harvested!

€3.69 €4.10

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Reference: 10N7699901

Kampot Red Peppercorns PGI

A product from a PGI that includes responsible farming practices. Excellent in desserts, but also on a good red meat.

€3.69 €4.10

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Reference: poivrevoatsE

Wild Voatsiperifery Pepper from Madagascar

Voatsiperifery pepper from Madagascar, with its woody and citrusy aromas, is a rare and precious spice, perfect for enhancing meats, fish, desserts, and infusions. An exotic and subtle touch to enrich your dishes.

€7.29 €8.10

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Reference: poivresichuanE

Red Sichuan Pepper

This pepper (which isn’t really a pepper!) is sweet, slightly lemony, and tingles on the tongue...! Ground, it pairs excellently with fish, poultry, rice, and of course in Chinese cuisine, as it is its country of origin!

€6.75 €7.50

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Reference: poivresichuanV

Green Sichuan Pepper

This pepper (which isn’t really a pepper!) will surprise you with its intensity, its tingling sensation on the tongue, and especially its powerful citrus aroma...! Ground or infused, it pairs excellently with fish and shellfish, duck, and even with ice cream and chocolate!

€7.11 €7.90

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Reference: 208029701

Dehydrated Green Pepper

It is strong, aromatic, and the only stage of pepper ripeness where the berries can be rehydrated. It is traditionally used in delicious and spicy sauces that accompany fine meats, in pâtés, or even blended with other peppers.

€5.04 €5.60

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Reference: 508212501

Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!

€3.51 €3.90

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Reference: melangepoulet

Grilled Chicken Blend

Mild blend to enhance the flavor of your poultry without overpowering it! Your poultry will simply taste much better with it than without it!

€1.71 €1.90

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Reference: 021122

Provençal (Ground Herbes de Provence Blend)

This fine powder will delicately infuse your dishes with the scents of Provence, leaving no residue or bits behind. With this blend, you can enhance all your meats, vegetables, salads, and even your mayonnaise.

€2.25 €2.50

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Reference: quatreepices

Four Spices

Its aroma is warm, powerful, and spiced with notes of cinnamon and clove. It’s essential in pâtés, stuffing, saucy meats, duck, foie gras, and even in certain pastries like gingerbread, which would be quite bland without it!

€2.70 €3.00

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Reference: 20818002

Ras El Hanout Couscous Blend

This blend is extremely aromatic, mildly spicy, with a beautiful balance between cumin and coriander. It is ideal for flavoring couscous, but also tagines, lamb stews, and many vegetables.

€1.08 €1.20

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Reference: 6L5609803

Annatto (Rocou)

This tiny, bright red seed, which is nearly flavorless, is used as a natural coloring agent in cooking to give a red or orange hue to certain cheeses, fish, oils, and more. It can also be used as a self-tanner on the skin.

€2.61 €2.90

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Reference: 9N7655101

Whole rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence. It is delicious on lamb and pork grills, in marinades, and in stews. It also contributes to the mix of herbs de Provence.

€0.90 €1.00

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Reference: 12N7952502

Ground rosemary

Rosemary is aromatic; it embodies the essence of Provence. Ground like this, it releases all its flavor without leaving any residue in the dish or on the palate! Delicious on lamb and pork grills, in marinades and stews, it also contributes to the mix of herbs de Provence.

€1.17 €1.30

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Reference: 12N7952502

Cut rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence! Here, the cut leaves measure about 3mm long and will therefore go completely unnoticed in the dish, even for children...

€0.90 €1.00

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Reference: 050721

Cut Savory from Provence

It carries the sunny fragrance of the Provençal scrublands where it grows. It will cheerfully complement grilled meats, sauces, vegetables, and liqueurs, infusing them with its full aroma!

€1.71 €1.90

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Reference: 11N7866301

Cut Sage Leaves

It is very aromatic, delightfully bitter, and slightly camphorous. An endless source of wellness, it pairs well with many meats (pork, lamb) as well as certain fatty fish (salmon).

€1.62 €1.80

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Reference: 7K4959201

Coarse Himalayan Pink Salt

This coarse salt is delightful with its beautiful hue, ranging from pink to a more or less intense orange depending on the grains. It leaves a pleasant, slightly ferric aftertaste on the tongue.

€1.71 €1.90

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Reference: 8N7625101

Sicilian Sumac

Sa saveur acidulée et salée en même temps est très étonnante! Il parfume traditionnellement les poissons, les fruits de mer et même certaines viandes dans la cuisine libanaise. Mais surtout, il trompe le palais dans un régime pauvre en sel !

€2.52 €2.80

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Reference: 20813802

Tandoori Blend

This blend is bold and extremely aromatic due to the numerous spices it contains. It is mainly used in Indian cuisine, especially for chicken, but it will also be a real delight on beef grills!

€2.34 €2.60

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Reference: 20727901

Thyme

Its fragrance is sunny, like that of the garrigue. It is part of the "Herbes de Provence" blend and pairs particularly well with meats, stuffing, vegetables, and sauces. It is a typical herb in Provençal cuisine.

€1.80 €2.00

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Reference: 208022801

Tomato Powder

Its taste is fruity, sweet, and smooth, just like fresh tomatoes. It instantly enhances the flavor of your sauces, soups, fish, meats, and more—without cooking or any chunks!

€3.51 €3.90

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