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Ground Green Anise Quick view

Reference: anisvertM

Ground Green Anise

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!
Price €2.20
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Ground Caraway Quick view

Reference: 00029083-0001

Ground Caraway

This fine powder is full of the fresh, minty flavor of the original seed. It’s easy to use in vegetable dishes and sauerkraut. It’s also commonly included in spice blends for couscous and tagines.
Price €1.50
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Jasmine (Flowers) Quick view

Reference: jasmin

Jasmine (Flowers)

In tea, this flower has a gentle flavor but is strong enough to complement the taste of tea, with which it has been paired for a long time. It can also be used to decorate dishes and salads, as well as in potpourris.
Price €5.50
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Lavender (Flowers) Quick view

Reference: 10M6810601

Lavender (Flowers)

The fragrance of lavender instantly evokes the sound of cicadas in the sunlit hills of Haute Provence in July. It’s commonly used to scent closets, but also finds its place in the kitchen in pastries, ice creams, creams, biscuits, liqueurs, teas, bread, and even occasionally in saucy meat dishes.
Price €3.10
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Ground fennel Quick view

Reference: 20721301

Ground fennel

This ground fennel in fine powder has a fresh, aniseed aroma that evokes Provence. It is ideal for flavoring sauces, fish (fillets, papillotes), and vegetables, especially if you want the fragrance of fennel without the seeds.
Price €2.50
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Ginger roots Quick view

Reference: gingembreE

Ginger roots

Ginger has a spicy, peppery, and slightly lemony taste. It is an essential ingredient in Asian, Indian, and North African cuisines, where it features in countless spice blends, and is also highly valued in teas and certain alcoholic beverages.
Price €2.30
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Annatto (Rocou) Quick view

Reference: 6L5609803

Annatto (Rocou)

This tiny, bright red seed, which is nearly flavorless, is used as a natural coloring agent in cooking to give a red or orange hue to certain cheeses, fish, oils, and more. It can also be used as a self-tanner on the skin.
Price €2.10
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Garlic Pepper Quick view

Reference: poivrealail

Garlic Pepper

It's green salt! It is well garlic-flavored, joyful, and invigorating—delicious! This salt, infused with spices, works wonders on meats, fish, vegetables, especially potatoes, and many other dishes.
Price €2.72
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Ground ginger Quick view

Reference: gingembreM

Ground ginger

The taste of this powdered root is spicy, peppery, and slightly lemony. It is delicious in fish dishes, pastries (such as gingerbread), and is essential in Asian, Indian, and North African cuisines.
Price €2.20
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Out-of-Stock Menthe poivrée Quick view

Reference: 1N7004306

Peppermint Leaves

Its flavor is strong and very refreshing, similar to the chewing gum it often flavors. It’s wonderful in tea and infusions, but also delicious in tabbouleh and Asian dishes.
Price €3.10
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Lemon Pepper Quick view

Reference: poivrecitronne

Lemon Pepper

It's the Magic Salt...! It is delightfully lemony and spicy! This is a complete seasoning with its blend of salt, pepper, and spices, and it’s a treat on fish, poultry, and salads!
Price €4.40
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Pierre d'Alun ovale Quick view

Reference: pierreovale/2

Oval Alum Stone Pack of 2

Two stones of approximately 155g each made from 100% NATURAL alum. This mineral is an exceptional body deodorant, completely safe for your health!
Price €9.00
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Ground cloves Quick view

Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.
Price €1.70
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Quinquina rouge écorce coupée Quick view

Reference: 9N7669901

Red Cinchona Bark

This bark, full of beneficial properties, is used in aperitifs both for its delightful bitterness and its medicinal virtues. Tonic and bitter, cinchona stimulates appetite, reduces fever, and when used in lotions, strengthens your hair.
Price €2.50
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Whole Mace Quick view

Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.
Price €4.90
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Hibiscus Flower Salt Quick view

Reference: selhibiscus

Hibiscus Flower Salt

Elevate your dishes with our exclusive blend of Fiore di Sale and organic hibiscus flowers. This artisanal salt, enriched with 20% dried hibiscus flowers, adds a burst of floral flavors and a tangy twist to your culinary creations. Perfect for sprinkling on grilled meats, incorporating into innovative cocktails, or adding an elegant note to desserts, our...
Price €3.50
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Parsley Leaves Quick view

Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.
Price €2.20
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Black Mustard Quick view

Reference: 208037910

Black Mustard

Offered in whole seeds or powder. Its taste is distinctly "mustardy," with a sharp pungency and a hint of bitterness. It is widely used in Indian cuisine, sauces, meats, pickles, and is also ideal for making mustard.
Price €1.30
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Wild Garlic Salt Quick view

Reference: Selailours

Wild Garlic Salt

Elevate your culinary creations with our wild garlic salt, a gourmet seasoning that blends pure sea salt with the rich aroma and delicate flavor of wild garlic, hand-picked from the lush forests of Europe and Asia. Perfect for adding a sophisticated touch to your meats, fish, vegetables, and even sauces, this unique salt offers an exquisite alternative to...
Price €5.00
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Romarin Quick view

Reference: 9N7655101

Whole rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence. It is delicious on lamb and pork grills, in marinades, and in stews. It also contributes to the mix of herbs de Provence.
Price €1.00
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