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Reference: 12M6951701

Crushed or Chopped Hot Pepper

Just like whole hot peppers, it’s truly fiery—and that’s exactly what we’re after! It’s used to make spicy oils or to enhance dishes like calamari, paellas, or shellfish broths.

€1.53 €1.70

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Reference: 20721302

Coriander leaves

Its taste is fresh, mild, and exotic. It is inseparable from North African, Asian, and "à la grecque" cuisines, as well as from salads, raw dishes, and even certain liqueurs.

€4.41 €4.90

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Reference: carrymadras

Its flavor is rich from the many spices that compose it—powerful and slightly spicy! It will be magical in Indian cuisines, with meats (lamb, chicken, beef, and veal), fish, and rice. It will make your béchamel sauces enchanting!

€1.44 €1.60

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Reference: 20715402

Tarragon Leaves

Its aroma is unmistakable, both enveloping and reminiscent of spring. It is delightful in salads, white meats (chicken), fish, omelets, soups, béchamel sauces, and gribiche sauce.

€3.87 €4.30

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Reference: EPI2301001

Fine Granulated Garlic

It’s convenient, easy to digest, and beautifully aromatic. Perfect for salads, raw vegetables, vegetables, meats, sauces, compound butters, and countless culinary preparations.

€1.71 €1.90

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Reference: herbesprovence

Herbs of Provence

Discover the charm of Provence with our selection of Herbes de Provence, a blend of sunny aromas to elevate your dishes. This bouquet of dried herbs, including thyme, rosemary, and basil, adds a touch of Mediterranean freshness to your recipes. Perfect for seasoning meats, fish, and vegetables, our traditional blend promises to turn every bite into a...

€2.07 €2.30

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Reference: anisvertM

Ground Green Anise

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!

€1.98 €2.20

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Reference: 021122

Herbs of Provence ... guaranteed from Provence

- Guaranteed Provence Origin - They will fill your dishes with the warm, sunny fragrance of the Provençal garrigue! These herbs are guaranteed to come from Provence. They will enhance the flavor of your grilled dishes, vegetables, stews, and even fish.

€3.15 €3.50

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Reference: baieroseE

Dehydrated Pink Peppercorn

First-quality, hand-sorted! Its flavor is very mild, almost sweet. Primarily used to accompany fish in all its forms, it also pairs wonderfully with cheeses and is an essential ingredient in the "5 peppercorn blend."

€4.05 €4.50

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Reference: baiepassion

Passion Berries

This unusual little Ethiopian berry has a surprising passion fruit aroma. Its delicious flavor, very similar to that of passion fruit, makes it perfect for desserts, infusions, and even fish dishes.

€5.51 €6.13

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Reference: 112390010

Hibiscus (Flowers)

The color of these flowers is a stunning garnet, and their taste surprises with its acidity. With them, you can make refreshing drinks, syrups, jams, ice creams, and even sauces for fish dishes.

€1.62 €1.80

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Reference: 00029083-0001

Ground Caraway

This fine powder is full of the fresh, minty flavor of the original seed. It’s easy to use in vegetable dishes and sauerkraut. It’s also commonly included in spice blends for couscous and tagines.

€1.35 €1.50

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Reference: jasmin

Jasmine (Flowers)

In tea, this flower has a gentle flavor but is strong enough to complement the taste of tea, with which it has been paired for a long time. It can also be used to decorate dishes and salads, as well as in potpourris.

€4.95 €5.50

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Reference: 20731803

Juniper Berries

Juniper berries have a very distinct, woody, and resinous flavor. They are essential in sauerkraut, as well as in marinades, meat pâtés, and certain spirits.

€2.61 €2.90

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Reference: 10M6810601

Lavender (Flowers)

The fragrance of lavender instantly evokes the sound of cicadas in the sunlit hills of Haute Provence in July. It’s commonly used to scent closets, but also finds its place in the kitchen in pastries, ice creams, creams, biscuits, liqueurs, teas, bread, and even occasionally in saucy meat dishes.

€1.80 €2.00

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Reference: ecorceorangeamere

Crushed Bitter Orange Peel

It has the taste of orange but with a lovely added bitterness, and it's delicious! With it, you can make aperitifs (notably orange wine), flavor stews, veal dishes, infusions, and even jams.

€3.51 €3.90

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Reference: marjolaine

Marjoram Leaves

This cousin of oregano is milder and more lemony than oregano. It will elevate your pizzas, tomato coulis, Bolognese sauces, pasta, as well as your vegetables, meats, and even salads!

€1.76 €1.95

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Reference: 20820902

Ground coriander

Its flavor is fresh, almost slightly mentholated. It is almost always present in Maghreb cuisine (couscous, tagines), in Asian cuisine, and in dishes referred to as "à la grecque."

€0.99 €1.10

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Reference: mauve

Mallow (Flowers)

Their deep blue color is absolutely stunning, and their taste is similar to marshmallow. Use them for teas, lotions, plate or dish decorations, and even in potpourris.

€6.62 €7.35

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Reference: 20721301

Ground fennel

This ground fennel in fine powder has a fresh, aniseed aroma that evokes Provence. It is ideal for flavoring sauces, fish (fillets, papillotes), and vegetables, especially if you want the fragrance of fennel without the seeds.

€2.25 €2.50

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Reference: gingembreE

Ginger roots

Ginger has a spicy, peppery, and slightly lemony taste. It is an essential ingredient in Asian, Indian, and North African cuisines, where it features in countless spice blends, and is also highly valued in teas and certain alcoholic beverages.

€2.07 €2.30

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Reference: 6L5609803

Annatto (Rocou)

This tiny, bright red seed, which is nearly flavorless, is used as a natural coloring agent in cooking to give a red or orange hue to certain cheeses, fish, oils, and more. It can also be used as a self-tanner on the skin.

€2.61 €2.90

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Reference: SPW06600

Crushed Spearmint Leaves

It is surprisingly refreshing, full of aromas, and soft at the same time. Particularly enjoyable in tea and infusions, it is also delicious in dishes like tabbouleh.

€1.35 €1.50

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Reference: gingembreM

Ground ginger

The taste of this powdered root is spicy, peppery, and slightly lemony. It is delicious in fish dishes, pastries (such as gingerbread), and is essential in Asian, Indian, and North African cuisines.

€1.98 €2.20

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Reference: 1N7004306

Peppermint Leaves

Its flavor is strong and very refreshing, similar to the chewing gum it often flavors. It’s wonderful in tea and infusions, but also delicious in tabbouleh and Asian dishes.

€2.79 €3.10

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Reference: 2071570

Whole Cloves

With its powerful and unmistakable aroma, cloves evoke a sense of travel. This spice is essential for marinades, broths, sauces, and also makes a beautiful decorative element.

€1.89 €2.10

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Reference: pierreovale/2

Oval Alum Stone Pack of 2

Two stones of approximately 155g each made from 100% NATURAL alum. This mineral is an exceptional body deodorant, completely safe for your health!

€8.10 €9.00

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Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.

€1.53 €1.70

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Reference: 9N7669901

Red Cinchona Bark

This bark, full of beneficial properties, is used in aperitifs both for its delightful bitterness and its medicinal virtues. Tonic and bitter, cinchona stimulates appetite, reduces fever, and when used in lotions, strengthens your hair.

€2.61 €2.90

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Reference: origan

Oregano Leaves

Its fruity, powerful fragrance evokes the warm summer evenings in Provence. It is essential for flavoring pizzas, tomato coulis, Bolognese sauce, pasta, and vegetables.

€0.86 €0.95

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