Our Spices, Seeds, Blends, Chilis And Herbs

Reference: 9N7655101

Whole rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence. It is delicious on lamb and pork grills, in marinades, and in stews. It also contributes to the mix of herbs de Provence.

€0.90 €1.00

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Reference: EPI2301001

Fine Granulated Garlic

It’s convenient, easy to digest, and beautifully aromatic. Perfect for salads, raw vegetables, vegetables, meats, sauces, compound butters, and countless culinary preparations.

€1.71 €1.90

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Reference: 000356960001

Laurel powder

Its unique fragrance, inspired by pine essence, comes from its high content of essential oils. Its powder will subtly blend into all your dishes, sauces, meats, or mustards.

€1.71 €1.90

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Reference: anisvertM

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!

€1.98 €2.20

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Reference: 11N7892701

Whole Green Anise Seeds

Its flavor is very refreshing and distinctly aniseed. It will add a delightful aroma to your pastries, fish, vegetables, and even your infusions and spirits.

€1.62 €1.80

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Reference: 00029083-0001

Ground Caraway

This fine powder is full of the fresh, minty flavor of the original seed. It’s easy to use in vegetable dishes and sauerkraut. It’s also commonly included in spice blends for couscous and tagines.

€1.35 €1.50

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Reference: 11N78924G1

Dill in Leaves

Its aroma is gentle, subtle, and slightly anise-like. It pairs divinely with fish, whether raw, smoked, or cooked in foil packets.

€4.41 €4.90

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Reference: 20721302

Coriander leaves

Its taste is fresh, mild, and exotic. It is inseparable from North African, Asian, and "à la grecque" cuisines, as well as from salads, raw dishes, and even certain liqueurs.

€4.41 €4.90

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Reference: 20820902

Ground coriander

Its flavor is fresh, almost slightly mentholated. It is almost always present in Maghreb cuisine (couscous, tagines), in Asian cuisine, and in dishes referred to as "à la grecque."

€0.99 €1.10

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Reference: 10N7726601

Celery leaves

Celery has a bold, floral taste, rich in aroma. For connoisseurs, it is the twin of lovage. It is delicious and almost indispensable in vegetables, vegetable juices, salads, meat stews, sauces, and soups.

€2.61 €2.90

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Reference: 20721301

Ground fennel

This ground fennel in fine powder has a fresh, aniseed aroma that evokes Provence. It is ideal for flavoring sauces, fish (fillets, papillotes), and vegetables, especially if you want the fragrance of fennel without the seeds.

€2.25 €2.50

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Reference: 1P8600602

Ground Celery

It imparts its rich, floral aroma to all your dishes! Delicious in vegetables, vegetable juices, salads, stewed meats, sauces, and a variety of soups.

€1.98 €2.20

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Reference: gingembreE

Ginger roots

Ginger has a spicy, peppery, and slightly lemony taste. It is an essential ingredient in Asian, Indian, and North African cuisines, where it features in countless spice blends, and is also highly valued in teas and certain alcoholic beverages.

€2.07 €2.30

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Reference: 11227401

Chervil

- Origin France - Its dried leaves have a mild and almost minty aroma. It is a delightful addition to salads, omelets, sauces (béarnaise, cream, gribiche), soups, and even fish dishes.

€4.50 €5.00

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Reference: 12N7949601

Flax seeds

The seed is soft to bite and has a very mild flavor, somewhat reminiscent of sesame. You can use it in bread, salads, biscuits, mueslis, and yogurts.

€1.53 €1.70

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Reference: gingembreM

Ground ginger

The taste of this powdered root is spicy, peppery, and slightly lemony. It is delicious in fish dishes, pastries (such as gingerbread), and is essential in Asian, Indian, and North African cuisines.

€1.98 €2.20

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Reference: 1O8005503

Tubular Chives

Its flavor is reminiscent of a mix of onion, garlic, and leek. It is delicious in cream cheese, omelets, salads, chicken and fish dishes, mayonnaise, and sauces.

€1.80 €2.00

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Reference: 20711101

Black seed (Nigella seeds)

Its very pleasant taste is reminiscent of hazelnut, with a hint of bitterness. It is used in the making of certain breads, brioches, biscuits, and its oil is a key ingredient in anti-aging products (soap, body oils).

€2.25 €2.50

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Reference: 2071570

Whole Cloves

With its powerful and unmistakable aroma, cloves evoke a sense of travel. This spice is essential for marinades, broths, sauces, and also makes a beautiful decorative element.

€1.89 €2.10

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Reference: 20715402

Tarragon Leaves

Its aroma is unmistakable, both enveloping and reminiscent of spring. It is delightful in salads, white meats (chicken), fish, omelets, soups, béchamel sauces, and gribiche sauce.

€3.87 €4.30

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Reference: laurierE

Bay Leaves

Its high essential oil content gives it a pine-inspired fragrance when the leaves are crushed. Use Bay Leaves in sauces, broths, marinades, meats, vinegars, and mustards.

€4.41 €4.90

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Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.

€1.53 €1.70

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Reference: 00033669-0001

Poppy seeds

Poppy seeds have a very mild yet distinct and pleasant flavor. They are delicious in bread, pastries, and both savory and sweet biscuits.

€1.71 €1.90

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Reference: marjolaine

Marjoram Leaves

This cousin of oregano is milder and more lemony than oregano. It will elevate your pizzas, tomato coulis, Bolognese sauces, pasta, as well as your vegetables, meats, and even salads!

€1.76 €1.95

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Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.

€4.41 €4.90

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Reference: 2N7072401

White Sesame

It has a very pleasant taste with a slight nutty aroma. It can be toasted or left raw. Excellent in salads, vegetables, meats, biscuits, on bread, or for coating fish cubes with an Asian flair.

€1.53 €1.70

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Reference: origan

Oregano Leaves

Its fruity, powerful fragrance evokes the warm summer evenings in Provence. It is essential for flavoring pizzas, tomato coulis, Bolognese sauce, pasta, and vegetables.

€0.86 €0.95

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Reference: 208037910

Black Mustard

Offered in whole seeds or powder. Its taste is distinctly "mustardy," with a sharp pungency and a hint of bitterness. It is widely used in Indian cuisine, sauces, meats, pickles, and is also ideal for making mustard.

€0.65 €1.30

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Reference: 9N76632004

Brand: Epiciane

Golden Sesame

Its flavor is mild, with a pleasant nutty taste. It can be toasted or left raw. You'll enjoy it in salads, vegetables, meats, on bread, or as a coating for fish cubes.

€1.26 €1.40

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Reference: 050721

Cut Savory from Provence

It carries the sunny fragrance of the Provençal scrublands where it grows. It will cheerfully complement grilled meats, sauces, vegetables, and liqueurs, infusing them with its full aroma!

€1.71 €1.90

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Spices

Spices

Spice Blends

Herbs

Curry

Seeds

Saffron

Chili Peppers

Whole rosemary

Fine Granulated Garlic

Laurel powder

Ground Green Anise

Whole Green Anise Seeds

Ground Caraway

Dill in Leaves

Coriander leaves

Ground coriander

Celery leaves

Ground fennel

Ground Celery

Ginger roots

Chervil

Flax seeds

Ground ginger

Tubular Chives

Black seed (Nigella seeds)

Whole Cloves

Tarragon Leaves

Bay Leaves

Ground cloves

Poppy seeds

Marjoram Leaves

Whole Mace

White Sesame

Oregano Leaves

Black Mustard

Golden Sesame

Cut Savory from Provence