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  • Categories: Sweet Flavors
  • Categories: Épices/Mélanges

Reference: 20727901

Thyme

Its fragrance is sunny, like that of the garrigue. It is part of the "Herbes de Provence" blend and pairs particularly well with meats, stuffing, vegetables, and sauces. It is a typical herb in Provençal cuisine.
Price €1.80 Regular price €2.00
In stock

Reference: poivresichuanV

Green Sichuan Pepper

This pepper (which isn’t really a pepper!) will surprise you with its intensity, its tingling sensation on the tongue, and especially its powerful citrus aroma...! Ground or infused, it pairs excellently with fish and shellfish, duck, and even with ice cream and chocolate!
Price €7.11 Regular price €7.90
In stock

Reference: echalote

Dehydrated Shallot

- ORIGIN: FRANCE - Shallots offer more flavor and aroma than onions, making them a staple in French cuisine. Here, they come ready for all your dishes: peeled, chopped, instantly usable, and no more tears from peeling! Available in two forms: as "flakes" or strips.
Price €2.61 Regular price €2.90
In stock

Reference: vinchaud

Mulled Wine Spice Mix

This spice blend will allow you to make a delicious and festive mulled wine, typical of Alsace. It will be delivered in a 45g sachet with the recipe on the back. Preparation for 2 liters of mulled wine.
Price €4.05 Regular price €4.50
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Reference: punch

Punch Spice Mix

To let you dream of hammocks and endless white sandy beaches under coconut trees...! Preparation for 2 liters, delivered in a 50g sachet with the recipe on the back.
Price €4.95 Regular price €5.50
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Reference: 10M6810601

Lavender (Flowers)

The fragrance of lavender instantly evokes the sound of cicadas in the sunlit hills of Haute Provence in July. It’s commonly used to scent closets, but also finds its place in the kitchen in pastries, ice creams, creams, biscuits, liqueurs, teas, bread, and even occasionally in saucy meat dishes.
Price €1.80 Regular price €2.00
In stock