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Cubeb Pepper Quick view

Reference: Kubebe

Cubeb Pepper

Discover cubeb pepper, an exotic culinary gem straight from the tropical islands of Indonesia. With its unique berries topped with a small tail, this "tail pepper" stands out for its distinct flavor: a spicy and aromatic blend with a refreshing menthol note. It’s not just a spice, but an invitation to a gastronomic journey that awakens the senses and...
Price €6.60
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%product-name%%separator%%shop-name% Quick view

Reference: SriLankaBlanc

White Pepper from Sri Lanka

Discover white pepper from Sri Lanka, a refined spice that will transform your dishes with its mild and subtle flavor. Grown in the fertile lands of Sri Lanka, this pepper is a culinary treasure, perfect for light sauces, seafood, and white meats. Its rich history and traditional heritage add a touch of exoticism to your cooking. Indulge in its delicate...
Price €4.90
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Ground cloves Quick view

Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.
Price €1.70
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Celery leaves Quick view

Reference: 10N7726601

Celery leaves

Celery has a bold, floral taste, rich in aroma. For connoisseurs, it is the twin of lovage. It is delicious and almost indispensable in vegetables, vegetable juices, salads, meat stews, sauces, and soups.
Price €1.80
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Red Rose Buds and Petals Quick view

Reference: rosepetale

Red Rose Buds and Petals

Explore the floral elegance with our exquisite blend of rose petals and rose buds. The delicate sweetness of the petals meets the crisp freshness of the buds, creating a fragrant infusion that awakens the senses. Enjoy a refined cup with subtle floral notes, perfect for soothing the mind and adding a touch of romance to every moment of indulgence.
Price €3.00
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Ground Green Anise Quick view

Reference: anisvertM

Ground Green Anise

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!
Price €2.20
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Romarin haché Quick view

Reference: 12N7952502

Cut rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence! Here, the cut leaves measure about 3mm long and will therefore go completely unnoticed in the dish, even for children...
Price €1.00
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Whole Mace Quick view

Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.
Price €4.90
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Chervil Quick view

Reference: 11227401

Chervil

- Origin France - Its dried leaves have a mild and almost minty aroma. It is a delightful addition to salads, omelets, sauces (béarnaise, cream, gribiche), soups, and even fish dishes.
Price €5.00
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Cardamome moulue Quick view

Reference: cardamomeM

Ground Cardamom

Its fragrance is extraordinary and powerful, somewhere between licorice and eucalyptus, with a more lemony note. It works wonders in flavoring gingerbread, Indian curries, rice, and many other dishes. However, for alcoholic beverages, tea, coffee, and other liquids, it’s better to use whole seeds.
Price €7.50
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Romarin moulu Quick view

Reference: 12N7952502

Ground rosemary

Rosemary is aromatic; it embodies the essence of Provence. Ground like this, it releases all its flavor without leaving any residue in the dish or on the palate! Delicious on lamb and pork grills, in marinades and stews, it also contributes to the mix of herbs de Provence.
Price €1.30
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Ground Mace Quick view

Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.
Price €4.90
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Speculoos (Blend) Quick view

Reference: speculos

Speculoos (Blend)

This warm blend of cinnamon and spices evokes the comforting aroma of a steaming coffee on beautiful late afternoons. It was specially created for the biscuit known as "speculoos," but it will also wonderfully flavor other cookie doughs (such as sponge cakes), compotes, and cooked fruits.
Price €2.20
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