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Reference: 20711101

Black seed (Nigella seeds)

Its very pleasant taste is reminiscent of hazelnut, with a hint of bitterness. It is used in the making of certain breads, brioches, biscuits, and its oil is a key ingredient in anti-aging products (soap, body oils).

€2.25 €2.50

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Reference: 3N7201902

Ground lemongrass

It is mainly used in Asian cuisines as well as in infusions (when it is not ground). It will delicately flavor beef, pork, or chicken dishes and will also be excellent in a small fish sauce.

€2.25 €2.50

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Reference: 20715402

Tarragon Leaves

Its aroma is unmistakable, both enveloping and reminiscent of spring. It is delightful in salads, white meats (chicken), fish, omelets, soups, béchamel sauces, and gribiche sauce.

€3.87 €4.30

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Reference: SriLankaBlanc

White Pepper from Sri Lanka

Discover white pepper from Sri Lanka, a refined spice that will transform your dishes with its mild and subtle flavor. Grown in the fertile lands of Sri Lanka, this pepper is a culinary treasure, perfect for light sauces, seafood, and white meats. Its rich history and traditional heritage add a touch of exoticism to your cooking. Indulge in its delicate...

€4.41 €4.90

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Reference: 00033669-0001

Poppy seeds

Poppy seeds have a very mild yet distinct and pleasant flavor. They are delicious in bread, pastries, and both savory and sweet biscuits.

€1.71 €1.90

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Reference: rosepetale

Red Rose Buds and Petals

Explore the floral elegance with our exquisite blend of rose petals and rose buds. The delicate sweetness of the petals meets the crisp freshness of the buds, creating a fragrant infusion that awakens the senses. Enjoy a refined cup with subtle floral notes, perfect for soothing the mind and adding a touch of romance to every moment of indulgence.

€1.80 €3.00

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Reference: 00036306-0001

Fenugreek Powder

A fine powder with a cereal-like flavor and a touch of bitterness. An essential ingredient in North African cuisine and a key component in numerous spice blends worldwide. Plus, it’s loaded with health benefits!

€1.17 €1.30

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Reference: poivreNEvietnam

Black Peppercorns from Vietnam

Its aroma is fruity and spicy. On the palate, it is powerful and fragrant. It is ideal for enhancing all your dishes.

€2.43 €2.70

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Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.

€1.53 €1.70

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Reference: 10N7726601

Celery leaves

Celery has a bold, floral taste, rich in aroma. For connoisseurs, it is the twin of lovage. It is delicious and almost indispensable in vegetables, vegetable juices, salads, meat stews, sauces, and soups.

€2.61 €2.90

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Reference: anisvertM

Ground Green Anise

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!

€1.98 €2.20

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Tellichery Black Pepper

Discover Tellichery black pepper, a must-have in fine dining kitchens. Its woody and citrus aromas elevate both meats and desserts.

€3.78 €4.20

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Reference: 7K4954201

Wild Thyme Leaves

Its flavor is similar to thyme but milder. It has multiple uses, from enhancing meats in cooking to offering numerous medicinal benefits.

€1.62 €1.80

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Reference: pellebuisG8

Boxwood Spice Scoop

Boxwood is so smooth! You’ll use it to measure all your spices, pepper, salt, and even your tea.

€2.34 €2.60

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Reference: 10814501

The Chili

The taste of this blend is warm, bold, and well-seasoned with a hint of cumin. This spice blend was created specifically to flavor chili con carne, from which it takes its name, as well as Tex-Mex cuisine. It's also perfect for enhancing meats and vegetables.

€2.88 €3.20

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Reference: paella

Special Paella Blend with Saffron

Contains 10% saffron. Powder blend ideal for flavoring your paella or fish.

€8.55 €9.50

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Reference: 12N7952502

Cut rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence! Here, the cut leaves measure about 3mm long and will therefore go completely unnoticed in the dish, even for children...

€0.90 €1.00

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Reference: 20721301

Ground fennel

This ground fennel in fine powder has a fresh, aniseed aroma that evokes Provence. It is ideal for flavoring sauces, fish (fillets, papillotes), and vegetables, especially if you want the fragrance of fennel without the seeds.

€2.25 €2.50

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Melegueta Pepper (Grains of Paradise)%shop-name%

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Reference: Graineparadis

Melegueta Pepper (Grains of Paradise)

Melegueta Pepper, or maniguette, is a West African spice with complex and aromatic flavors. A true culinary treasure, it adds subtle warmth to your dishes, from stews to desserts, while offering an exotic touch.

€4.23 €4.70

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Piment fort de Cayenne entier dit "langue d'oiseau"

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Reference: 10707402

Whole Hot Pepper or "Bird's Tongue"

It’s truly fiery, and that’s what we love about it! It’s used to make spicy oils or to enhance all kinds of dishes: calamari, paellas, or shellfish broths.

€1.80 €2.00

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Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.

€4.41 €4.90

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Reference: pellebuis6

Mini Boxwood Scoop for Fleur de Sel

Boxwood is so smooth! This mini boxwood scoop will be very useful for finely measuring salt or fleur de sel, spices, pepper, and more.

€1.80 €2.00

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Reference: marjolaine

Marjoram Leaves

This cousin of oregano is milder and more lemony than oregano. It will elevate your pizzas, tomato coulis, Bolognese sauces, pasta, as well as your vegetables, meats, and even salads!

€1.76 €1.95

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Reference: 11N78924G1

Dill in Leaves

Its aroma is gentle, subtle, and slightly anise-like. It pairs divinely with fish, whether raw, smoked, or cooked in foil packets.

€4.41 €4.90

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Mountain Grapefruit Pepper

One of the rarest peppers in the world, hand-harvested at the foot of the Himalayas. A delicately citrusy spice with notes of grapefruit, lime and lemon balm – perfect for fine dishes, desserts and drinks.

€7.65 €8.50

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Reference: 12M6951701

Crushed or Chopped Hot Pepper

Just like whole hot peppers, it’s truly fiery—and that’s exactly what we’re after! It’s used to make spicy oils or to enhance dishes like calamari, paellas, or shellfish broths.

€1.53 €1.70

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Reference: 11227401

Chervil

- Origin France - Its dried leaves have a mild and almost minty aroma. It is a delightful addition to salads, omelets, sauces (béarnaise, cream, gribiche), soups, and even fish dishes.

€4.50 €5.00

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Reference: 1P8600602

Ground Celery

It imparts its rich, floral aroma to all your dishes! Delicious in vegetables, vegetable juices, salads, stewed meats, sauces, and a variety of soups.

€1.98 €2.20

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Reference: 121320001

Yarrow Flowers

Yarrow and its benefits have likely been known since the time of Neanderthals. It’s also frequently used to flavor beer.

€3.42 €3.80

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Reference: cardamomeM

Ground Cardamom

Its fragrance is extraordinary and powerful, somewhere between licorice and eucalyptus, with a more lemony note. It works wonders in flavoring gingerbread, Indian curries, rice, and many other dishes. However, for alcoholic beverages, tea, coffee, and other liquids, it’s better to use whole seeds.

€5.62 €7.50

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