Chimichurri Spice Blend

Chimichurri Spice Blend – A Burst of Latin American Flavours

1. Who am I?

The Chimichurri spice blend is inspired by the famous Argentine sauce of the same name, traditionally served with grilled meats. This dry version captures the typical flavours of Argentina and Uruguay in a fragrant, well-balanced mix.

It usually includes parsley, oregano, garlic, chili, onion, paprika and other carefully selected spices. Our Epiciane version is delightfully bold and spicy, with fresh herbal notes and a subtle hint of smokiness.

The result is a flavourful and powerful blend that brings a true South American flair to your cooking.

2. Culinary Uses

Chimichurri can be used as a marinade, seasoning or finishing touch on many dishes:

• Meat marinades: Perfect for beef, chicken or lamb. Just mix with olive oil, vinegar and a little water for a ready-to-use marinade.

• Grilled meats & BBQ: Sprinkle before or after cooking on ribs, burgers, skewers or steaks.

• Roasted vegetables: Great on potatoes, carrots, aubergines or squash.

• Fish: Adds bold and herbaceous flavour to grilled or baked fish.

• Dressings & sauces: Blend with olive oil and vinegar for a punchy vinaigrette or dipping sauce.

3. A Bit of History

Chimichurri originated in the cuisine of the gauchos, the cowboys of Argentina, who used it to flavour their open-fire grilled meats. This sauce has become a symbol of Argentine and Uruguayan cooking, especially during asados, their beloved weekend barbecues.

The name may come from a mispronunciation of "give me the curry" by 19th-century English or Irish settlers, or possibly from a cook named Jimmy McCurry. Regardless of its origin, Chimichurri is now a staple of South American cuisine.

4. Recipe Ideas

Chimichurri Beef Skewers
Marinate beef cubes in Chimichurri spice blend, olive oil and vinegar for 1 hour. Grill to perfection. A burst of bold, smoky flavour!

Oven-Roasted Chimichurri Potatoes
Toss potato wedges with olive oil and Chimichurri, then roast at 200°C for 40 minutes. Crispy, flavourful, and addictive.

Spiced Crusted Fish Fillet
Sprinkle a cod or sea bream fillet with Chimichurri, drizzle with olive oil and bake. Light cooking with a flavourful crust.

Easy Veggie Tacos
Fill warm tortillas with grilled vegetables (zucchini, peppers, onions), then finish with a dash of Chimichurri. Bold and delicious.

Quick Chimichurri Sauce
Mix 1 tbsp of the blend with 3 tbsp olive oil, 1 tbsp red wine vinegar and a pinch of salt. A perfect drizzle for grilled steak.