1. Who am I?
Maghreb Zathar is a unique and fragrant spice blend inspired by the culinary traditions of North Africa. This version brings together the earthy intensity of oregano, the crunch of white sesame seeds, the citrusy tang of sumac, and the freshness of dried mint, all subtly enhanced by a golden touch of turmeric.
Ingredients: oregano, white sesame, salt, dried mint, sumac, turmeric.
Flavour profile: A delicate balance of herbal, lemony, and gently spicy notes, with a fresh, minty finish – like a warm breeze from the South in your dish.
2. Culinary uses
Maghreb Zathar is a versatile condiment that can be used in countless ways:
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Pita bread: Sprinkle over pita with a drizzle of olive oil for a delicious and quick snack.
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Roasted vegetables: Add depth to your veggies with a touch of Zathar before roasting.
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Grilled meat & fish: Perfect as a dry rub or final seasoning.
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Yogurt dip: Stir into Greek yogurt for a quick and flavourful dipping sauce.
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Houmous & chickpea salad: A spoonful of Zathar adds a fresh twist to Middle Eastern staples.
3. A bit of history
Zathar – also spelled Za'atar – is an ancestral spice blend found across the Middle East and North Africa. In traditional households, each family has its own recipe, passed down through generations. Beyond its culinary appeal, Zathar has long been valued for its digestive and invigorating properties, and remains a symbol of hospitality and warmth in Maghrebi culture.
4. Recipe ideas
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Manakish with Zathar: Make a flatbread dough, spread with olive oil mixed with Zathar, and bake until golden – a street food classic.
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Fattoush salad with Zathar: Add a spoonful to your chopped salad with crispy bread and lemon dressing for an authentic touch.
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Zathar marinated chicken: Marinate chicken pieces in yogurt, lemon juice and Zathar, then grill or roast for a bold, savoury dish.
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Zathar roasted potatoes: Toss potato wedges with olive oil and Zathar, then roast until crispy and fragrant.
