Herbes, fleurs séchées, mélanges pour tous vos plats

Reference: 11N78924G1

Dill in Leaves

Its aroma is gentle, subtle, and slightly anise-like. It pairs divinely with fish, whether raw, smoked, or cooked in foil packets.

€4.41 €4.90

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Reference: basilic

Basil

Its slightly lemony aroma evokes Provence and warm summer days! Basil is Perfect for salads, tomato sauces, and Provençal cuisine in general.

€2.07 €2.30

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Reference: 10N7726601

Celery has a bold, floral taste, rich in aroma. For connoisseurs, it is the twin of lovage. It is delicious and almost indispensable in vegetables, vegetable juices, salads, meat stews, sauces, and soups.

€2.61 €2.90

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Reference: 11227401

Chervil

- Origin France - Its dried leaves have a mild and almost minty aroma. It is a delightful addition to salads, omelets, sauces (béarnaise, cream, gribiche), soups, and even fish dishes.

€4.50 €5.00

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Reference: 1O8005503

Tubular Chives

Its flavor is reminiscent of a mix of onion, garlic, and leek. It is delicious in cream cheese, omelets, salads, chicken and fish dishes, mayonnaise, and sauces.

€1.80 €2.00

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Reference: 3N7201902

Cut Lemongrass Leaves

It is mainly used in Asian cuisine and teas, where it adds a delightful flavor. It gently infuses beef, pork, chicken, and even fish or shrimp dishes with its delicate aroma.

€1.80 €2.00

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Reference: 20721302

Coriander leaves

Its taste is fresh, mild, and exotic. It is inseparable from North African, Asian, and "à la grecque" cuisines, as well as from salads, raw dishes, and even certain liqueurs.

€4.41 €4.90

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Reference: 20715402

Tarragon Leaves

Its aroma is unmistakable, both enveloping and reminiscent of spring. It is delightful in salads, white meats (chicken), fish, omelets, soups, béchamel sauces, and gribiche sauce.

€3.87 €4.30

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Reference: herbesprovence

Herbs of Provence

Discover the charm of Provence with our selection of Herbes de Provence, a blend of sunny aromas to elevate your dishes. This bouquet of dried herbs, including thyme, rosemary, and basil, adds a touch of Mediterranean freshness to your recipes. Perfect for seasoning meats, fish, and vegetables, our traditional blend promises to turn every bite into a...

€2.07 €2.30

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Reference: 021122

Herbs of Provence ... guaranteed from Provence

- Guaranteed Provence Origin - They will fill your dishes with the warm, sunny fragrance of the Provençal garrigue! These herbs are guaranteed to come from Provence. They will enhance the flavor of your grilled dishes, vegetables, stews, and even fish.

€3.15 €3.50

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Reference: marjolaine

Marjoram Leaves

This cousin of oregano is milder and more lemony than oregano. It will elevate your pizzas, tomato coulis, Bolognese sauces, pasta, as well as your vegetables, meats, and even salads!

€1.76 €1.95

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Reference: SPW06600

Crushed Spearmint Leaves

It is surprisingly refreshing, full of aromas, and soft at the same time. Particularly enjoyable in tea and infusions, it is also delicious in dishes like tabbouleh.

€1.35 €1.50

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Reference: 1N7004306

Peppermint Leaves

Its flavor is strong and very refreshing, similar to the chewing gum it often flavors. It’s wonderful in tea and infusions, but also delicious in tabbouleh and Asian dishes.

€2.79 €3.10

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Reference: origan

Oregano Leaves

Its fruity, powerful fragrance evokes the warm summer evenings in Provence. It is essential for flavoring pizzas, tomato coulis, Bolognese sauce, pasta, and vegetables.

€0.86 €0.95

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Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.

€1.98 €2.20

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Reference: 9N7655101

Whole rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence. It is delicious on lamb and pork grills, in marinades, and in stews. It also contributes to the mix of herbs de Provence.

€0.90 €1.00

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Reference: 12N7952502

Cut rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence! Here, the cut leaves measure about 3mm long and will therefore go completely unnoticed in the dish, even for children...

€0.90 €1.00

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Reference: 12N7952502

Ground rosemary

Rosemary is aromatic; it embodies the essence of Provence. Ground like this, it releases all its flavor without leaving any residue in the dish or on the palate! Delicious on lamb and pork grills, in marinades and stews, it also contributes to the mix of herbs de Provence.

€1.17 €1.30

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Reference: 050721

Cut Savory from Provence

It carries the sunny fragrance of the Provençal scrublands where it grows. It will cheerfully complement grilled meats, sauces, vegetables, and liqueurs, infusing them with its full aroma!

€1.71 €1.90

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Reference: 11N7866301

Cut Sage Leaves

It is very aromatic, delightfully bitter, and slightly camphorous. An endless source of wellness, it pairs well with many meats (pork, lamb) as well as certain fatty fish (salmon).

€1.62 €1.80

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Reference: 20727901

Thyme

Its fragrance is sunny, like that of the garrigue. It is part of the "Herbes de Provence" blend and pairs particularly well with meats, stuffing, vegetables, and sauces. It is a typical herb in Provençal cuisine.

€1.80 €2.00

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Reference: verveine

Fragrant verbena

Its taste is very pleasant, lemony and fresh. Mainly used for herbal teas, it has a refreshing and digestive effect.

€2.16 €2.40

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Reference: 3N7201902

Ground lemongrass

It is mainly used in Asian cuisines as well as in infusions (when it is not ground). It will delicately flavor beef, pork, or chicken dishes and will also be excellent in a small fish sauce.

€2.25 €2.50

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Reference: 021122

Provençal (Ground Herbes de Provence Blend)

This fine powder will delicately infuse your dishes with the scents of Provence, leaving no residue or bits behind. With this blend, you can enhance all your meats, vegetables, salads, and even your mayonnaise.

€2.25 €2.50

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Reference: 7K4954201

Wild Thyme Leaves

Its flavor is similar to thyme but milder. It has multiple uses, from enhancing meats in cooking to offering numerous medicinal benefits.

€1.62 €1.80

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Reference: angelique

Cut Angelica Leaves

A cousin of celery, carrots, and anise, angelica is used in both jams and liqueurs, as it releases a powerful fragrance when infused.

€1.58 €2.10

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Reference: 112930001

Cut Mugwort Plant

Mugwort and its medicinal properties have been known since antiquity. It also flavors many dishes and beverages, including certain beers.

€3.60 €4.00

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Reference: kaloupiléF

Kaloupilé (Curry Leaves)

It forms the base of most Indian, Sri Lankan, and Réunion Island massala blends. Its flavor is mild, slightly peppery, with a hint of nutty and green tea notes.

€1.26 €1.40

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Raspberry Leaf

Looking for a moment of softness? Raspberry leaf is your perfect ally to soothe, relax, and take care of yourself naturally. Rich in minerals, it supports digestion, boosts the immune system, and accompanies women at every stage of their lives. Enjoy it on its own or blended for a gentle and comforting herbal tea.

€1.14 €1.90

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Herbes/Fleurs

Herbes

Fleurs

Dill in Leaves

Basil

Celery leaves

Chervil

Tubular Chives

Cut Lemongrass Leaves

Coriander leaves

Tarragon Leaves

Herbs of Provence

Herbs of Provence ... guaranteed from Provence

Marjoram Leaves

Crushed Spearmint Leaves

Peppermint Leaves

Oregano Leaves

Parsley Leaves

Whole rosemary

Cut rosemary

Ground rosemary

Cut Savory from Provence

Cut Sage Leaves

Thyme

Fragrant verbena

Ground lemongrass

Provençal (Ground Herbes de Provence Blend)

Wild Thyme Leaves

Cut Angelica Leaves

Cut Mugwort Plant

Kaloupilé (Curry Leaves)

Raspberry Leaf