Achetez en ligne toutes les Épices du monde pour vos poissons-Recettes

Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.

€1.53 €1.70

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Reference: grainesaroussir

This blend is highly aromatic, fresh, and full of flavor, thanks in particular to the presence of cumin. This mix of three seeds is essential in Caribbean dishes of chicken, lamb, or even fish, commonly known as "colombo."

€1.80 €2.00

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Reference: herbesprovence

Herbs of Provence

Discover the charm of Provence with our selection of Herbes de Provence, a blend of sunny aromas to elevate your dishes. This bouquet of dried herbs, including thyme, rosemary, and basil, adds a touch of Mediterranean freshness to your recipes. Perfect for seasoning meats, fish, and vegetables, our traditional blend promises to turn every bite into a...

€2.07 €2.30

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Reference: 021122

Herbs of Provence ... guaranteed from Provence

- Guaranteed Provence Origin - They will fill your dishes with the warm, sunny fragrance of the Provençal garrigue! These herbs are guaranteed to come from Provence. They will enhance the flavor of your grilled dishes, vegetables, stews, and even fish.

€3.15 €3.50

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Reference: italien

Italian Blend

A very colorful blend of spices and aromatic herbs, both mild and fragrant. It will enhance your pizzas, pasta, and tomato sauces.

€1.71 €1.90

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Reference: kenya

Kenya Blend

This spice blend is very fresh, thanks to the fennel and lemon, and flavored with subtle touches of bell pepper and celery. It will be perfect with fish, poultry, sautéed vegetables, and stuffed vegetables.

€1.71 €1.90

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Reference: laurierE

Bay Leaves

Its high essential oil content gives it a pine-inspired fragrance when the leaves are crushed. Use Bay Leaves in sauces, broths, marinades, meats, vinegars, and mustards.

€4.41 €4.90

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Reference: 000356960001

Laurel powder

Its unique fragrance, inspired by pine essence, comes from its high content of essential oils. Its powder will subtly blend into all your dishes, sauces, meats, or mustards.

€1.71 €1.90

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Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.

€4.41 €4.90

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Reference: 20822401

Massalé Blend

It is slightly spicy and its flavor is reminiscent of curry. A Réunionese spice blend with rich and captivating flavors that will enhance lamb, pork, and goat, but also works wonderfully in rice.

€2.43 €2.70

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Reference: SPW06600

Crushed Spearmint Leaves

It is surprisingly refreshing, full of aromas, and soft at the same time. Particularly enjoyable in tea and infusions, it is also delicious in dishes like tabbouleh.

€1.35 €1.50

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Reference: 208037909

Yellow Mustard

Offered in seeds or powder form.As whole seeds, its taste is distinctly "mustardy." Use it to flavor meats, sauces, and to make homemade mustard.

€0.60 €1.20

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Reference: EPI2301010

Myrtle Berries from Provence

Our myrtle berries, hand-picked in Provence, are both sweet and slightly tangy, with a very pleasant taste. Primarily used for liqueurs, they are also delicious with game or in marinades.

€4.50 €5.00

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Reference: 408164502

Chopped Myrtle Leaves

Myrtle carries the sunlit taste of the Mediterranean scrubland where it grows. Used throughout the Mediterranean, it flavors meats, especially game, as well as liqueurs.

€3.15 €3.50

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Reference: 20211003

Crushed Niora (hojilla)

Its taste is similar to that of bell pepper (it belongs to the same family), with a hint of tomato. It is widely used in Spain with fish, vegetables, and meats, as well as in paellas. It is often paired with dishes containing tomato as their flavors complement each other perfectly.

€2.79 €3.10

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Reference: 30711601

Toasted White Onion

Grilling onion enhances its flavor and gives it a pleasant "cooked" taste. It becomes very digestible, much more so than raw onion. Perfect for all your cooked dishes or salads, it's already peeled, chopped, and instantly ready—no tears from peeling or lingering smell on your fingers...!!!

€2.16 €2.40

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Reference: 30204501

Pink Onion "Flakes"

The taste of dehydrated onion is almost identical to that of raw onion, but it's more digestible and easier to use! It's perfect for all your dishes—already peeled, chopped, instantly ready, and no tears from peeling…!!!

€2.97 €3.30

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Reference: 00234301

Pink Onion Strips

The taste of dehydrated onion is very similar to that of raw onion, but it is more digestible and easier to use! It's perfect for all your dishes, as it’s already peeled, chopped, instantly ready, and tear-free...!!!

€1.80 €2.00

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Reference: origan

Oregano Leaves

Its fruity, powerful fragrance evokes the warm summer evenings in Provence. It is essential for flavoring pizzas, tomato coulis, Bolognese sauce, pasta, and vegetables.

€0.86 €0.95

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Reference: paella

Special Paella Blend with Saffron

Contains 10% saffron. Powder blend ideal for flavoring your paella or fish.

€8.55 €9.50

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Reference: paprika

Ground Paprika

Its taste is rich and very mild, almost sweet! It adds flavor to goulashes and Central European cuisine, is part of the rouille that accompanies fish soup, and enhances eggs and dishes prepared "escabeche" style.

€1.12 €1.60

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Reference: paprikafumé

Smoked Paprika or Pimentón

This is a very mild paprika, slowly smoked over oak wood with no additives. It will add flavor to your cured meats, fish, poultry, and meats, giving them a wood-fire cooking taste.

€2.43 €2.70

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Reference: 00033669-0001

Poppy seeds

Poppy seeds have a very mild yet distinct and pleasant flavor. They are delicious in bread, pastries, and both savory and sweet biscuits.

€1.71 €1.90

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Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.

€1.98 €2.20

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Reference: 20813701

Red Pepper (or Sweet Paprika) from Spain

It’s completely mild, which is why it’s also used for the beautiful color it adds to dishes. Typical in Spanish and North African cuisines (like couscous), it adds color and flavor to sauces, meats, and fish.

€1.44 €1.60

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Reference: 00033663-0001

Ground Hot Pepper (known as Cayenne Pepper)

It’s absolutely fiery, but that’s precisely its appeal! Use it in small amounts to spice up any dish, especially ratatouille, calamari, shellfish, paellas, and many sauces.

€1.71 €1.90

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Reference: 12M6951701

Crushed or Chopped Hot Pepper

Just like whole hot peppers, it’s truly fiery—and that’s exactly what we’re after! It’s used to make spicy oils or to enhance dishes like calamari, paellas, or shellfish broths.

€1.53 €1.70

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Piment fort de Cayenne entier dit "langue d'oiseau"

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Reference: 10707402

Whole Hot Pepper or "Bird's Tongue"

It’s truly fiery, and that’s what we love about it! It’s used to make spicy oils or to enhance all kinds of dishes: calamari, paellas, or shellfish broths.

€1.80 €2.00

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Reference: pimentjamaiqueE

Allspice or Bay Rum ("type Jamaica")

Contrary to what its name "allspice" suggests, it is not spicy at all, and its taste actually resembles a mix of cloves and cinnamon. It is delicious in meats, fish, marinades, pepper blends, and cured meats.

€1.76 €1.95

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Reference: 10203601

Fish Blend

This blend is deliciously "fennel-flavored" and not spicy. The fennel and basil it contains will pair perfectly with your fish, whether you're cooking them in fillets, en papillote, or in sauce, as well as with your shellfish.

€2.16 €2.40

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