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Reference: 408190301

Safflower (Petals)

It is mainly for their striking resemblance to saffron stigmas that safflower petals are used. They are perfect for decorating and adding color to your dishes, as well as for dyeing fabrics and creating potpourris.

€5.76 €6.40

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Reference: hypocras

Hypocras Spice Mix

Hypocras is a beverage typically enjoyed as an aperitif, and its delicious taste is somewhat reminiscent of mulled wine. Preparation for making 1 1/4 liters of the drink, delivered in a 65g sachet with the recipe on the back.

€4.05 €4.50

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Reference: SPW06600

Crushed Spearmint Leaves

It is surprisingly refreshing, full of aromas, and soft at the same time. Particularly enjoyable in tea and infusions, it is also delicious in dishes like tabbouleh.

€1.35 €1.50

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Reference: angelique

Cut Angelica Leaves

A cousin of celery, carrots, and anise, angelica is used in both jams and liqueurs, as it releases a powerful fragrance when infused.

€1.58 €2.10

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Reference: 9N7655101

Whole rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence. It is delicious on lamb and pork grills, in marinades, and in stews. It also contributes to the mix of herbs de Provence.

€0.90 €1.00

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Reference: baiepassion

Passion Berries

This unusual little Ethiopian berry has a surprising passion fruit aroma. Its delicious flavor, very similar to that of passion fruit, makes it perfect for desserts, infusions, and even fish dishes.

€5.51 €6.13

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Reference: EPI20230112

Rosebuds

Their fragrance is soft and sweet, and they are absolutely charming in appearance. While perfect for decoration, these rosebuds can also add flavor to tea, infusions, North African meatballs, and even pastries!

€3.96 €4.40

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Reference: 3N7201902

Cut Lemongrass Leaves

It is mainly used in Asian cuisine and teas, where it adds a delightful flavor. It gently infuses beef, pork, chicken, and even fish or shrimp dishes with its delicate aroma.

€1.80 €2.00

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Reference: ecorceorangeamere

Crushed Bitter Orange Peel

It has the taste of orange but with a lovely added bitterness, and it's delicious! With it, you can make aperitifs (notably orange wine), flavor stews, veal dishes, infusions, and even jams.

€3.51 €3.90

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Reference: 10N7738802

Indonesian Cinnamon Sticks, 6 to 7 cm

Its flavor is mild, warm, and almost sweet. You can use it to add a delightful aroma to your jams, tea, coffee, mulled wine, and spirits.

€3.15 €3.50

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Reference: 050721

Cut Savory from Provence

It carries the sunny fragrance of the Provençal scrublands where it grows. It will cheerfully complement grilled meats, sauces, vegetables, and liqueurs, infusing them with its full aroma!

€1.71 €1.90

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Reference: herbesprovence

Herbs of Provence

Discover the charm of Provence with our selection of Herbes de Provence, a blend of sunny aromas to elevate your dishes. This bouquet of dried herbs, including thyme, rosemary, and basil, adds a touch of Mediterranean freshness to your recipes. Perfect for seasoning meats, fish, and vegetables, our traditional blend promises to turn every bite into a...

€2.07 €2.30

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Reference: 1O8005503

Tubular Chives

Its flavor is reminiscent of a mix of onion, garlic, and leek. It is delicious in cream cheese, omelets, salads, chicken and fish dishes, mayonnaise, and sauces.

€1.80 €2.00

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Reference: 20721302

Coriander leaves

Its taste is fresh, mild, and exotic. It is inseparable from North African, Asian, and "à la grecque" cuisines, as well as from salads, raw dishes, and even certain liqueurs.

€4.41 €4.90

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Reference: 11N7866301

Cut Sage Leaves

It is very aromatic, delightfully bitter, and slightly camphorous. An endless source of wellness, it pairs well with many meats (pork, lamb) as well as certain fatty fish (salmon).

€1.62 €1.80

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Reference: 112930001

Cut Mugwort Plant

Mugwort and its medicinal properties have been known since antiquity. It also flavors many dishes and beverages, including certain beers.

€3.60 €4.00

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Reference: 021122

Provençal (Ground Herbes de Provence Blend)

This fine powder will delicately infuse your dishes with the scents of Provence, leaving no residue or bits behind. With this blend, you can enhance all your meats, vegetables, salads, and even your mayonnaise.

€2.25 €2.50

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Reference: aubepinefl

Hawthorn Flower Buds

These hawthorn flower buds are mainly used in infusions and have a pleasant taste. Their benefits are numerous, particularly in helping to reduce anxiety and palpitations.

€8.00 €10.00

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Reference: 20715402

Tarragon Leaves

Its aroma is unmistakable, both enveloping and reminiscent of spring. It is delightful in salads, white meats (chicken), fish, omelets, soups, béchamel sauces, and gribiche sauce.

€3.87 €4.30

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Reference: 3N7201902

Ground lemongrass

It is mainly used in Asian cuisines as well as in infusions (when it is not ground). It will delicately flavor beef, pork, or chicken dishes and will also be excellent in a small fish sauce.

€2.25 €2.50

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Reference: rosepetale

Red Rose Buds and Petals

Explore the floral elegance with our exquisite blend of rose petals and rose buds. The delicate sweetness of the petals meets the crisp freshness of the buds, creating a fragrant infusion that awakens the senses. Enjoy a refined cup with subtle floral notes, perfect for soothing the mind and adding a touch of romance to every moment of indulgence.

€1.80 €3.00

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Reference: 10N7726601

Celery leaves

Celery has a bold, floral taste, rich in aroma. For connoisseurs, it is the twin of lovage. It is delicious and almost indispensable in vegetables, vegetable juices, salads, meat stews, sauces, and soups.

€2.61 €2.90

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Reference: EPI2301010

Myrtle Berries from Provence

Our myrtle berries, hand-picked in Provence, are both sweet and slightly tangy, with a very pleasant taste. Primarily used for liqueurs, they are also delicious with game or in marinades.

€4.50 €5.00

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Reference: 7K4954201

Wild Thyme Leaves

Its flavor is similar to thyme but milder. It has multiple uses, from enhancing meats in cooking to offering numerous medicinal benefits.

€1.62 €1.80

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Reference: 12N7952502

Cut rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence! Here, the cut leaves measure about 3mm long and will therefore go completely unnoticed in the dish, even for children...

€0.90 €1.00

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Reference: marjolaine

Marjoram Leaves

This cousin of oregano is milder and more lemony than oregano. It will elevate your pizzas, tomato coulis, Bolognese sauces, pasta, as well as your vegetables, meats, and even salads!

€1.76 €1.95

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Reference: 11N78924G1

Dill in Leaves

Its aroma is gentle, subtle, and slightly anise-like. It pairs divinely with fish, whether raw, smoked, or cooked in foil packets.

€4.41 €4.90

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Reference: 11227401

Chervil

- Origin France - Its dried leaves have a mild and almost minty aroma. It is a delightful addition to salads, omelets, sauces (béarnaise, cream, gribiche), soups, and even fish dishes.

€4.50 €5.00

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Reference: 121320001

Yarrow Flowers

Yarrow and its benefits have likely been known since the time of Neanderthals. It’s also frequently used to flavor beer.

€3.42 €3.80

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Reference: 12N7952502

Ground rosemary

Rosemary is aromatic; it embodies the essence of Provence. Ground like this, it releases all its flavor without leaving any residue in the dish or on the palate! Delicious on lamb and pork grills, in marinades and stews, it also contributes to the mix of herbs de Provence.

€1.17 €1.30

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