1. Who am I
Discover our unique and innovative blend, combining the delicacy of pyramidal salt, renowned for its purity and crunchy texture, with the aromatic richness of Madras curry, a traditional spice mix with intense and slightly spicy notes. Designed for use with a grinder, this blend offers a refined and exotic culinary experience, perfect for enhancing your creations with elegance.
2. Culinary Uses
This blend is ideal for adding a touch of exotic flavor to a wide variety of dishes. Use it with a grinder to sprinkle freshly ground seasoning directly onto your meals, ensuring optimal freshness.
- Meats: Infuse your grilled, roasted, or sautéed meats with spicy flavors.
- Fish and seafood: Enhance natural flavors with a subtle spicy touch.
- Vegetables: Elevate roasted, sautéed, or steamed vegetables with this balanced blend.
- Rice, pasta, and grains: Add aromatic depth for delicious sides.
Thanks to its versatility, this blend is a must-have for adding an elegant and flavorful finish to any dish.
3. A Bit of History
Pyramidal salt, known for its unique crystalline shape and lightness, is an exceptional salt harvested artisanally and cherished by gourmet chefs worldwide. Madras curry, originating from India, is a rich and complex spice blend that adds depth and warmth to dishes. By combining these two prestigious ingredients, we’ve created an innovative blend that unites the purity and subtlety of pyramidal salt with the aromatic intensity of curry. This mix represents a fusion of tradition and culinary innovation.
4. Recipe Ideas
- Grilled chicken with spicy blend: Season chicken fillets with the blend before grilling for an explosion of flavors.
- Roasted vegetables with curry and pyramidal salt: Sprinkle the blend over seasonal vegetables before roasting for an exotic and delicious side dish.
- Sautéed shrimp: Add the blend while cooking shrimp in a pan for an Indian-inspired dish.
- Spicy popcorn: Grind the blend over popcorn for an original, slightly salty, and subtly spiced snack.
