Rouille Powder

Delivered in a resealable pouch 

Ingredients:

Paprika, hot pepper (in small quantity), garlic, coriander, salt (1%)

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Uses in Cooking:

A delicious spice blend with a Provençal flair that, in addition to its flavor, will bring a beautiful natural orange-yellow color to any dish you add it to! It is lightly salted and only mildly spicy.

It works wonders to flavor bouillabaisse, fish soups, and sauces for fish dishes. You can also sprinkle just a little in a fish papillote, and especially, you can make your own "rouille" by adding it to a simple mayonnaise, using 1 to 2 teaspoons of the blend per bowl of mayonnaise. Served with croutons rubbed with fresh garlic, this "rouille" is a true delight, a treat for pairing with fish soup...!

To vary the flavors, you can also use this blend to flavor one of the mayonnaises accompanying a fondue bourguignonne. In this case, adding a bit of lemon juice to the sauce will give more "pep" to the meat...

Finally, you can happily flavor a mayonnaise to accompany shellfish (whelks, periwinkles, etc.) or crustaceans (shrimp, lobsters, langoustines, crab, etc.).

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Recipes to make with this blend

Mediterranean Fish Soup with Saffron