Ras El Hanout Couscous Blend

Delivered in a resealable pouch  

Ingredients:

Coriander, turmeric, caraway, cumin, salt, cayenne pepper, rice flour, fenugreek, fennel, garlic.

Uses in Cooking:

This fragrant spice blend, ground into a fine powder, is full of the freshness of coriander and contains little chili, which makes it mildly spicy.

You will use it in tagines and couscous, of course, but also in a simple lamb stew, with semolina, in chicken dishes, or with zucchini. In fact, it will be delicious in all the ingredients that make up a couscous.

For the dosage, start with 1 tablespoon for 5 to 6 people, mix, taste, and you can always add more if you find the result too "mild".

"Ras el Hanout" is an Arabic name meaning "the head of the spice merchant", indicating that it is the store's flagship product, the product that is above all others. It is a typical Maghrebi spice blend, and while there are constants in the mix, there are almost never two Ras el Hanout blends that are the same, as each person makes it their own! In some countries, it contains cinnamon, in others, rose buds reduced to powder. The one we offer here will appeal to almost everyone.

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